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Food labelling in India: a scoping review of consumer engagement, comprehension, and purchase behaviour. [PDF]

Glob Health Action
Pahlani M, Narendra Talati K, Lopez-Arana S, Narayanan P.   +3 more
europepmc   +1 more source

Healthier and less heathy classifications according to three nutrient profiling systems relative to nutrition and health claims on food labels

, 2015
Debeljak, Katarina, Pravst, Igor, Košmelj, Katarina, Kač, Milica   +3 more
openalex   +1 more source

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Nutritional claims for functional foods and supplements

Toxicology, 2006
Food labels are an important educational tool to assist consumers in making healthy food choices. In addition to mandatory nutritional labeling information, manufacturers have a variety of options on the food/supplement packages to communicate the nutrition/health benefits of their products.
Sanjiv, Agarwal, Stein, Hordvik, Sandra, Morar   +2 more
openaire   +2 more sources

Consumer perceptions of nutrition and health claims

Appetite, 2007
The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g. stronger bones) is still increasing. Nutrition- and health-related (NH) claims promoting these ingredient levels and their health benefit differ in terms of the (legal) strength with which the claim is ...
van Trijp, H.C.M., van der Lans, I.A.
openaire   +2 more sources

Nutrition and Health Claims as Marketing Tools

Critical Reviews in Food Science and Nutrition, 2013
European regulations mandate that only substantiated and approved statements can be used as nutrition- and health-related claims in food marketing. A thorough understanding of consumer perceptions of these approved claims is needed to assess their impact on both the purchase intention of functional foods and the development of innovative functional ...
van Buul, V.J., Brouns, F.J.P.
openaire   +3 more sources

Nutritional knowledge, nutritional labels, and health claims on food

British Food Journal, 2012
PurposeThe primary purpose is to examine the factors that affect the use of nutritional facts, nutrient content claims and health claims on food label use in the United Kingdom.Design/methodology/approachThe paper reports the results of a survey of over 300 face‐to‐face interviews with shoppers of Asda, Morrisons and Sainsbury – three of the major ...
Dan Petrovici, Andrew Fearne, Rodolfo M. Nayga, Dimitris Drolias   +3 more
openaire   +1 more source

Nutrition and Health Claims

Abstract This chapter analyses the provisions of the Nutrition and Health Claims Regulation. After a general introduction of its legal basis, scope, and major definitions (sections 14.3–14.5), the general requirements for nutrition and health claims are elaborated (section 14.6).
Hanna Schebesta, Kai Purnhagen
openaire   +1 more source

Health Claims and Methodological Controversy in Nutrition Science

Risk Analysis, 2017
This article analyzes the debate about data acquisition and assessment in health claims regulation by identifying the underlying controversies on methodological choice. Regulation in the European Union imposes the need for a scientific substantiation of all health claims (claims about a relationship between consumption of certain food ingredients and ...
Oliver, Todt, José Luis, Luján
openaire   +2 more sources