Results 271 to 280 of about 2,786,283 (323)
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Appetite, 2022
An increasing number of studies investigate the effect of front-of-pack (FOP) nutrition labels on consumer choice without considering differences in consumer preferences for product attributes.
E. Godden +3 more
semanticscholar +1 more source
An increasing number of studies investigate the effect of front-of-pack (FOP) nutrition labels on consumer choice without considering differences in consumer preferences for product attributes.
E. Godden +3 more
semanticscholar +1 more source
Health Creates Wealth? The use of Nutrition Claims and Firm Financial Performance
Journal of Public Policy and Marketing, 2016Prior research has investigated consumers’ perceptions of nutritional information but does not detail how the use of nutrition claims on product packages maybe associated with a manufacturer's financial performance.
Ruiliang Yan
exaly +2 more sources
Nutritional claims for functional foods and supplements
Toxicology, 2006Food labels are an important educational tool to assist consumers in making healthy food choices. In addition to mandatory nutritional labeling information, manufacturers have a variety of options on the food/supplement packages to communicate the nutrition/health benefits of their products.
Sanjiv, Agarwal +2 more
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Consumer perceptions of nutrition and health claims
Appetite, 2007The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g. stronger bones) is still increasing. Nutrition- and health-related (NH) claims promoting these ingredient levels and their health benefit differ in terms of the (legal) strength with which the claim is ...
van Trijp, H.C.M., van der Lans, I.A.
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Nutrition and Health Claims as Marketing Tools
Critical Reviews in Food Science and Nutrition, 2013European regulations mandate that only substantiated and approved statements can be used as nutrition- and health-related claims in food marketing. A thorough understanding of consumer perceptions of these approved claims is needed to assess their impact on both the purchase intention of functional foods and the development of innovative functional ...
van Buul, V.J., Brouns, F.J.P.
openaire +3 more sources
Nutritional knowledge, nutritional labels, and health claims on food
British Food Journal, 2012PurposeThe primary purpose is to examine the factors that affect the use of nutritional facts, nutrient content claims and health claims on food label use in the United Kingdom.Design/methodology/approachThe paper reports the results of a survey of over 300 face‐to‐face interviews with shoppers of Asda, Morrisons and Sainsbury – three of the major ...
Dan Petrovici +3 more
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Food Quality and Preference, 2017
Obesity is increasing in countries undergoing nutrition transition (e.g., Nepal) largely due to changing food environments. Food choices are influenced by marketing and packaging, including front-of-pack nutrition claims (FOPNCs).
Andrew D. Menger-Ogle, Dan J. Graham
semanticscholar +1 more source
Obesity is increasing in countries undergoing nutrition transition (e.g., Nepal) largely due to changing food environments. Food choices are influenced by marketing and packaging, including front-of-pack nutrition claims (FOPNCs).
Andrew D. Menger-Ogle, Dan J. Graham
semanticscholar +1 more source
Abstract This chapter analyses the provisions of the Nutrition and Health Claims Regulation. After a general introduction of its legal basis, scope, and major definitions (sections 14.3–14.5), the general requirements for nutrition and health claims are elaborated (section 14.6).
Hanna Schebesta, Kai Purnhagen
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Hanna Schebesta, Kai Purnhagen
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Health Claims and Methodological Controversy in Nutrition Science
Risk Analysis, 2017This article analyzes the debate about data acquisition and assessment in health claims regulation by identifying the underlying controversies on methodological choice. Regulation in the European Union imposes the need for a scientific substantiation of all health claims (claims about a relationship between consumption of certain food ingredients and ...
Oliver, Todt, José Luis, Luján
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Journal of Advertising, 2000
Abstract As the regulator of all national food advertising, the Federal Trade Commission (FTC) has expressed concern that consumers may be misled by certain comparative nutrient content claims in advertising. To help examine this issue, primary food shoppers were recruited and interviewed in three U.S. markets according to generally accepted procedures
Andrews, J. Craig +2 more
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Abstract As the regulator of all national food advertising, the Federal Trade Commission (FTC) has expressed concern that consumers may be misled by certain comparative nutrient content claims in advertising. To help examine this issue, primary food shoppers were recruited and interviewed in three U.S. markets according to generally accepted procedures
Andrews, J. Craig +2 more
openaire +1 more source