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Unpacking the effects of brand authenticity on consumer trust and loyalty in nutrition: a psychological perspective. [PDF]

Front Nutr
Lyu M, Wang S, Zhang J.
europepmc   +1 more source

Response to “Stopping Spin at the Source: Learning From an Example in Obesity”

Obesity, EarlyView.
Huasheng Xiang, Louis Goffe, Viviana Albani, Nasima Akhter, Amelia A. Lake, Heather Brown   +5 more
wiley   +1 more source

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Status of nutrition and health claims in Europe

Archives of Biochemistry and Biophysics, 2010
Functional foods are closely associated with claims on foods. There are two categories of claims on foods: nutrition claims and health claims. Health claims on (functional) foods must be scientifically substantiated. In December 2006, the European Union published its Regulation 1924/2006 on nutrition and health claims made on foods.
Hans Verhagen
exaly   +4 more sources

Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment.

Appetite, 2022
There has been a prolonged increase in the sale and consumption of ultra-processed, discretionary foods and ultra-processed milks for toddlers, which display numerous on-pack claims that influence health perceptions.
Jennifer R. McCann, J. Woods, Mohammedreza Mohebbi, C. G. Russell   +3 more
semanticscholar   +1 more source