Results 111 to 120 of about 9,159,714 (310)
Early childhood nutrition and academic achievement [PDF]
Early childhood nutrition is thought to be an important input into subsequent academic achievement. This paper investigates the nutrition-learning nexus using a unique longitudinal data set, which follows a large sample of Philippine children from birth ...
Jocoby, Hanan +2 more
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Genetically Programmed Shape‐Morphing of Engineered Living Materials
Here, bacterial and mammalian engineered living materials (ELMs) are presented, in which living cells direct genetically programmed and enzymatically mediated shape‐morphing. The resulting deformation and shape‐recovery can be actuated in a genetically controlled manner by an ELM incorporating out‐of‐equilibrium counteracting biochemical reactions with
Jan Becker +7 more
wiley +1 more source
Nutrition Education in the Treatment of Alcohol Abuse Disorders
The goal of this research was to examine the importance of nutrition education, identify the components of nutrition education programs, and understand how dietary intake was evaluated in the treatment of alcohol abuse disorders.
Bowman, Stacy Ann
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The impact of the newer knowledge of nutrition: nutrition science and nutrition policy, 1900-1939. [PDF]
Ideas concerning relationships between diet and health in the UK are traced from the 1904 Comittee on Physical Deterioration to the outbreak of World War II.
Petty, Elizabeth Celia
core +1 more source
Engineered red blood cell‐derived extracellular vesicles (eRBCEVs) are synthesized via controlled microfluidic assembly from native RBC lipids, enabling tunable encapsulation of proteins, nucleic acids, nanoparticles, and viral vectors. The platform demonstrates reproducible nanoscale architecture, preserved membrane composition, and functional cargo ...
Chiranth K. Nagaraj +23 more
wiley +1 more source
The Decline in Consumer Use of Food Nutrition Labels, 1995-2006 [PDF]
This report examines changes in consumers’ use of nutrition labels on food packages between 1995-96 and 2005-06. The analysis finds that, although a majority of consumers report using nutrition labels when buying food, use has declined for most label ...
Variyam, Jayachandran N. +1 more
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A spatially controlled embedded bioprinting strategy enables precise engineering of prevascularized multicellular spheroids within skin‐derived dECM bioinks. Optimized spheroid size, composition, and spacing promote vascular maturation, paracrine signaling, and tissue integration, resulting in enhanced angiogenesis, blood perfusion, and functional skin
Minjun Ahn +6 more
wiley +1 more source
Background This study aimed to evaluate the effects of a dietitian-led, school-based nutrition education programme on primary school students’ nutrition knowledge, attitudes, behaviours, and anthropometric measurements.
Çağlar Akçalı +2 more
doaj +1 more source
Mineralization alone does not establish a mature bone organoid. This Review integrates biological foundations, materials design, adaptive remodeling, and translational validation through the development‐to‐remodeling continuum (DRC). By separating biological functions from the evidence supporting them, the framework exposes critical gaps in current ...
Xijie Tang +4 more
wiley +1 more source
Assessment in nutrition education – an exploration of nutrition educators’ experiences [PDF]
S. O'Donovan, L. Ryan, C. Palermo
openaire +1 more source

