Results 101 to 110 of about 421,776 (310)

A Nursing Intervention to Improve Nutrition for Health Promotion for a Vulnerable, Urban, Adult Group

, 2013
PURPOSE: Low-income adults often have nutrition-related health issues, such as obesity, diabetes, and hypertension. Factors identified as contributing to these issues are lack of nutrition education and lack of access to quality, healthy food choices ...
Gracias, Meridell J., Gracias, Meridell Joy   +1 more
core  

Developing and Evaluating a Laboratory‐Based Frailty Index for the Prediction of Long‐Term Health Outcomes in Systemic Lupus Erythematosus

Arthritis Care &Research, EarlyView.
Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns, Samuel D. Searle, Alexandra Legge   +2 more
wiley   +1 more source

Food consumption behaviour and self-perceived nutrition knowledge: a case study of students with limited formal nutrition education in pre-university schooling

Public Health Nutrition
Objective: To investigate food consumption behaviour and self-perceived nutrition knowledge among university students, and to draw implications for nutrition education in contexts where formal nutrition education before university is limited. Design: A
Wing-Fu Lai, Haotian Zhang, Sreekanth Reddy Obireddy   +2 more
doaj   +1 more source

Associations of Rheumatoid Arthritis Disease Activity With Frailty Over Five Years of Follow‐up

Arthritis Care &Research, EarlyView.
Objective To evaluate whether rheumatoid arthritis (RA) disease activity is associated with frailty both in cross‐section and longitudinally. Methods Participants within the Veterans Affairs Rheumatoid Arthritis (VARA) registry enrolled from 2003 to 2022 were included.
Courtney N. Loecker, Yangyuna Yang, Punyasha Roul, Aaron Baraff, Myra S. Schmaderer, Lani Zimmerman, Kaleb Michaud, Namrata Singh, Grant W. Cannon, Gary Kunkel, Ted R. Mikuls, Ariela R. Orkaby, Joshua F. Baker, Bryant R. England, Katherine D. Wysham   +14 more
wiley   +1 more source

Viewpoint: Better Late Than Never: Nutrition Education Opportunities for Physicians in the United States

Journal of CME
Diet and nutrition have an important impact on chronic disease and mortality and have spurred growth in the food is medicine approach. Yet, in the United States (US), post-graduate nutrition education and training for physicians remain limited.
Jaclyn Albin, Dominique R. Williams, John T. Stutts, Giovanna Santander, Andie Lee Gonzalez, Mary Beth Arensberg   +5 more
doaj   +1 more source

Expanded Food & Nutrition Education Program : an introduction

, 2001
by Ruby H.
Cox, Ruby Hurley
core  

Successful Community Nutrition Programming:lessons from Kenya,Tanzania,and Uganda [PDF]

, 2002
Learning from success is the most effective and efficient way of learning.This report brings together the main findings of a series of assessments of successful community nutrition programming carried out in Kenya, Tanzania, and Uganda between 1999 and ...
United Nations Children's Fund , UNICEF, Regional Centre for Quality of Health Care, RCQHC, LINKAGES, LINKAGES   +2 more
core  

Pain and Patient‐Reported Physical Function Did Not Differ Among Body Composition Profiles in Patients With Hip Osteoarthritis

Arthritis Care &Research, EarlyView.
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan, Boliang Wang, Fiona Dobson, Ben Kirk, Travis Haber, Kim L. Bennell, Shirley P. Yu, Kim Allison, Ricardo J. S. Costa, Gabrielle Knox, Michelle Hall   +10 more
wiley   +1 more source

A suggested outline for the introduction of nutrition education at primary level in Jamaica

, 1983
This material was presented at the International Conference on Nutrition Education, Oxford, England, 1977. It describes a method of incorporating nutrition education into the primary curriculum as a part of, and not in addition to, the existing ...
Hamilton, Marlene A.
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Obesity Subtypes and Longitudinal Trajectories of Function Over Seven Years of Follow‐Up: Data From the Multicenter Osteoarthritis Study

Arthritis Care &Research, EarlyView.
Objective Obesity, defined by body mass index (BMI) ≥30 kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA ...
Kristine Godziuk, Sarah Tilley, Michael LaValley, Michael C. Nevitt, Cora E. Lewis, James C. Torner, Tuhina Neogi, for the Multicenter Osteoarthritis Study Group   +7 more
wiley   +1 more source