Results 81 to 90 of about 1,105,943 (300)
Nutrition education: higher education [PDF]
M E, Lonergan, D A, Parry
openaire +2 more sources
Associations of Rheumatoid Arthritis Disease Activity With Frailty Over Five Years of Follow‐up
Objective To evaluate whether rheumatoid arthritis (RA) disease activity is associated with frailty both in cross‐section and longitudinally. Methods Participants within the Veterans Affairs Rheumatoid Arthritis (VARA) registry enrolled from 2003 to 2022 were included.
Courtney N. Loecker +14 more
wiley +1 more source
Objective: To investigate food consumption behaviour and self-perceived nutrition knowledge among university students, and to draw implications for nutrition education in contexts where formal nutrition education before university is limited. Design: A
Wing-Fu Lai +2 more
doaj +1 more source
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan +10 more
wiley +1 more source
Mother's nutrition-related knowledge and child nutrition outcomes: Empirical evidence from Nigeria.
BackgroundNutrition outcomes among young children in Nigeria are among the worse globally. Mother's limited knowledge about food choices, feeding, and health care seeking practices contributes significantly to negative nutrition outcomes for children in ...
Olusegun Fadare +4 more
doaj +1 more source
Early childhood nutrition and academic achievement [PDF]
Early childhood nutrition is thought to be an important input into subsequent academic achievement. This paper investigates the nutrition-learning nexus using a unique longitudinal data set, which follows a large sample of Philippine children from birth ...
Glewwe, Paul +2 more
core
Rural and central city residents with multiple children likely to be hardest hit by proposed WIC cuts [PDF]
This brief uses data from the 2007 and 2010 Current Population Survey’s Annual Social and Economic Supplement to describe the distribution of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) receipt across the population ...
Bean, Jessica A.
core +1 more source
Objective Obesity, defined by body mass index (BMI) ≥30 kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA ...
Kristine Godziuk +7 more
wiley +1 more source
Objectives This study investigated the need for nutrition education aimed at improving the health of residents and users of social welfare facilities for persons with disability and aimed to provide basic information for developing a nutrition education
Jinkyung Kim, Min-Sun Jeon
doaj +1 more source
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective [PDF]
Food stamp recipients, like other Americans, struggle with nutrition problems associated with choice of foods, as well as amounts. This series of Economic Information Bulletins compiles evidence to help answer the question of whether the Food Stamp ...
Andrews, Margaret S. +10 more
core +1 more source

