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International Journal of Development Education and Global Learning, 2017 Nutrition and consumer education may be regarded as a constituent part of global education. It is, however, necessary to explore the connections between the specific subject didactics of nutrition and consumer education, and global education more ...
doaj +2 more sources
Nutrition Academic Award: nutrition education in graduate medical education [PDF]
The American Journal of Clinical Nutrition, 2006 The Nutrition Academic Award received by Tufts University School of Medicine strengthened our first-year Nutrition and Medicine course and clearly resulted in more nutrition in third-year clerkships and residency programs. Standardized patient cases in nutrition counseling for cardiovascular disease and weight loss were developed and incorporated into ...
openaire +2 more sources
Identification of (20R)‐protopanaxadiol from Panax ginseng as a novel anti‐SARS‐CoV‐2 compound
FEBS Open Bio, EarlyView.We established a noninfectious BAC‐based SARS‐CoV‐2 replicon that enables antiviral screening under BSL‐2 conditions. Using this platform, we screened 373 food‐derived compounds and identified (20R)‐protopanaxadiol from Panax ginseng as a novel inhibitor of SARS‐CoV‐2 RNA replication, highlighting the value of safe replicon systems for antiviral ...
Midori Takeda +4 more
wiley +1 more source
Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis
BMJ Nutrition, Prevention & HealthObjective Poor diet is a leading cause of death worldwide. Doctors are well placed to provide dietary advice, yet nutrition remains insufficiently integrated into medical education.
Sumantra Ray +3 more
doaj +1 more source
Principles of Nutritional Training and Counseling for Patients in Group Training Sessions Based on Behavioral Change Theory [PDF]
مجله ایرانی آموزش در علوم پزشکی, 2010 The advance in educational sciences has demonstrated the effective role of behavioral theories in changing individuals' knowledge, attitude, and habits.
Morteza Rafiei +4 more
doaj
Impact of a nutrition education program on nutrition knowledge and practice of university freshmen
, 2009 [[abstract]]The main purpose of this study was to determine the impact of a nutrition education program on nutrition knowledge and dietary practice of university freshmen.
Yung-Yen,Lee
core
FEBS Open Bio, EarlyView.The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
Nutrition education: The role of the college of education
, 1983 Trends in the role of colleges of education in preparing nutrition educators are discussed in eight world regions--North America, Europe, Australasia, Africa, Arab States, Asia, and South and Central America, but with special emphasis on the Caribbean ...
Hamilton, Marlene A.
core +1 more source
New developments in nutrition education
, 1985 Based on contributions made to a conference held in the Science Education Department of the University of London's Institute of Education, 12-15 July 1983.
Turner, Sheila
core
The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity
FEBS Open Bio, EarlyView.Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav +4 more
wiley +1 more source