Results 41 to 50 of about 365,040 (262)
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Nutrition Education Programmes In Himachal Pradesh
A study of development programmers in Himachal Pradesh revealed that nutrition education is imparted through 24 different programmes. Various Channels of communication are used.
Sharma Monica, Sobti Renu, Saxena Rita
doaj
Digital-based nutrition education on nutrition knowledge and behaviors in adolescents: A systematic review [PDF]
Adolescence signifies a transition period from childhood to adulthood marked by various changes, including nutrition behaviors. Nutrition behaviors established during this time often persist into adulthood, influencing long-term nutritional intake and ...
Dwiyan Fahrizki Destio +1 more
doaj +1 more source
Requirements for a Nutrition Education Demonstrator [PDF]
[Context and Motivation] Development of innovative ICT-based applications is a complex process involving collaboration of all relevant disciplines. This complexity arises due to differences in terminology, knowledge and often also the ways of working between developers in the disciplines involved.
Widya, I. +7 more
openaire +1 more source
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin +12 more
wiley +1 more source
Background Delivering nutrition education within an emergency food pantry (EFP) provides an opportunity to reach many food insecure households and underserved populations.
Tracy L. Oliver +3 more
doaj +1 more source
Aquaporin‐3 and aquaporin‐5 impact the development of pancreatic ductal adenocarcinoma spheroids
Schematic representation of the role of aquaporin‐3 (AQP3) and aquaporin‐5 (AQP5) in pancreatic ductal adenocarcinoma (PDAC). Both proteins are upregulated in PDAC and are associated with tumor progression and metastatic potential. Silencing AQP3 or AQP5 in PDAC spheroids results in decreased diameter, area, and overall growth, underscoring their key ...
Catarina Pimpão +3 more
wiley +1 more source
Nutrition literacy in pregnant women: a systematic review
Adequate nutrition during pregnancy supports maternal and fetal health; however, a comprehensive or sophisticated understanding of nutrition literacy among pregnant women remains limited. This systematic review aimed to evaluate the current literature on
Sherer Erin L., Malik Mishaal
doaj +1 more source
A double burden of overweight/obesity and malnutrition during childhood is a major concern in China. Dietary intakes in this critical period affect children's physical and cognitive development, and also have health consequences in later life. Therefore,
Guo Cheng +5 more
doaj +1 more source

