Results 51 to 60 of about 1,105,943 (300)
Digital libraries for the developing world [PDF]
, 2006 Digital libraries (DLs) are the killer app for information technology in developing countries. Priorities here include health, agriculture, nutrition, hygiene, sanitation, and safe drinking water. Computers are not a priority, but simple, reliable access
Witten, Ian H.
core +2 more sources
FEBS Open Bio, EarlyView.14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa +2 more
wiley +1 more source
FEBS Open Bio, EarlyView.Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero +5 more
wiley +1 more source
Nutrition Education Programmes In Himachal Pradesh
Indian Journal of Community Medicine, 1986 A study of development programmers in Himachal Pradesh revealed that nutrition education is imparted through 24 different programmes. Various Channels of communication are used.
Sharma Monica, Sobti Renu, Saxena Rita
doaj
International Journal of Development Education and Global Learning, 2017 Nutrition and consumer education may be regarded as a constituent part of global education. It is, however, necessary to explore the connections between the specific subject didactics of nutrition and consumer education, and global education more ...
doaj +2 more sources
Digital-based nutrition education on nutrition knowledge and behaviors in adolescents: A systematic review [PDF]
BIO Web of ConferencesAdolescence signifies a transition period from childhood to adulthood marked by various changes, including nutrition behaviors. Nutrition behaviors established during this time often persist into adulthood, influencing long-term nutritional intake and ...
Dwiyan Fahrizki Destio +1 more
doaj +1 more source
Examining the Effectiveness of a Nutrition Education Intervention for Hispanic Participants
Journal of the Georgia Public Health Association, 2020 BackgroundThe Expanded Food and Nutrition Education Program (EFNEP) Food Talk nutrition education curriculum in the state of Georgia was specifically tailored towards Hispanic EFNEP participants in order to test the effectiveness of the intervention in ...
Ginnefer Cox +4 more
doaj +1 more source
FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
BMC Nutrition, 2020 Background Delivering nutrition education within an emergency food pantry (EFP) provides an opportunity to reach many food insecure households and underserved populations.
Tracy L. Oliver +3 more
doaj +1 more source
Getting Real About Food: Fed Up & Nutrition Education [PDF]
, 2015 Getting Real About Food: “Fed Up” & Nutrition Education is a summary presentation designed to help facilitate discussion about the U.S. food industry and its impact on the American diet.
Anderson, Hillary
core +1 more source