Results 51 to 60 of about 9,159,714 (310)

NUTRITION IN HEALTH EDUCATION [PDF]

Nutrition Reviews, 2009
Peer Reviewed ; http://deepblue.lib.umich.edu/bitstream/2027.42/73705/1/j.1753-4887.1947.tb04196.x ...
openaire   +3 more sources

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

FEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim, Marco Corazzari, Iman Osman, Jane Armstrong, Noel Carter   +4 more
wiley   +1 more source

Nutrition Education Programmes In Himachal Pradesh

Indian Journal of Community Medicine, 1986
A study of development programmers in Himachal Pradesh revealed that nutrition education is imparted through 24 different programmes. Various Channels of communication are used.
Sharma Monica, Sobti Renu, Saxena Rita
doaj  

The effect of mothers’ nutritional education and knowledge on children’s nutritional status: a systematic review

International Journal of Child Care and Education Policy, 2023
Malnutrition in children is a significant risk factor for child mortality and is a global health problem. One of the influencing factors is low economic factors and the mother's education.
Yoyok Bekti Prasetyo, Pipit Permatasari, Henny Dwi Susanti   +2 more
doaj   +1 more source

Requirements for a Nutrition Education Demonstrator [PDF]

, 2011
[Context and Motivation] Development of innovative ICT-based applications is a complex process involving collaboration of all relevant disciplines. This complexity arises due to differences in terminology, knowledge and often also the ways of working between developers in the disciplines involved.
Widya, I., Bults, R., de Wijk, R.A., Loke, B., Koenderink, N.J.J.P., Batista, R., Jones, V., Hermens, H.   +7 more
openaire   +1 more source

Nutrition competencies for undergraduate medical education: results of an international interdisciplinary consensus

, 2021
Background The gap between the nutrition education provided to medical students and the nutrition competencies and attitudes needed for physicians to provide adequate nutrition care is a global concern.
Lipovestky, Fernando, Calvo, Isabel, García, Yawelida, Fuchs-Tarlovsky, Vanessa, Cordova Alvarez, Ludwig Roberto, Carrazco, Fernando, Cano Pérez, Angélica María, Arenas-Márquez, Humberto, Ferraresi, Eduardo, Adrianza de Baptista, Gertrudis M., Correia Davisson, Maria Isabel Toulson, Muñoz Díaz, Gustavo Alfonso, Sánchez, Paola, Maza, Claudia, Tihista, Serrana, González, Cristina María, Canicoba, Marisa, Bermúdez, Charles Elleri, Santana, Sergio   +18 more
core   +1 more source

Exploring the influence of lactoferrin on wound healing and related signaling pathways: a systematic review

FEBS Open Bio, EarlyView.
Lactoferrin promotes wound healing by activating MAPK, PI3K/Akt, and extracellular matrix pathways, enhancing fibroblast remodeling, proliferation, and re‐epithelialization. These mechanisms highlight its therapeutic potential in inflammation control, tissue repair, and remodeling.
Morgana Lüdtke Azevedo, Kátia Cristiane Hall, Matheus dos Santos Fernandez, Geovanna Peter Corrêa, Rafael Guerra Lund   +4 more
wiley   +1 more source

Comparison of nutrition education policies and programs for children in China and other selected developed countries

Global Health Journal, 2020
A double burden of overweight/obesity and malnutrition during childhood is a major concern in China. Dietary intakes in this critical period affect children's physical and cognitive development, and also have health consequences in later life. Therefore,
Guo Cheng, Fan Yang, Fei Xiong, Li Zhao, Lishi Zhang, Youfa Wang   +5 more
doaj   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Nutrition literacy in pregnant women: a systematic review

Open Health
Adequate nutrition during pregnancy supports maternal and fetal health; however, a comprehensive or sophisticated understanding of nutrition literacy among pregnant women remains limited. This systematic review aimed to evaluate the current literature on
Sherer Erin L., Malik Mishaal
doaj   +1 more source