Results 181 to 190 of about 421,776 (310)

Impact of nutrition education intervention on dietary intake among pregnant women with hypothyroidism - A randomized controlled trial. [PDF]

Dialogues Health
Prabhu AV, Shyamala G, Garg M, N R, Nayak BS, Karkada S.   +5 more
europepmc   +1 more source

Nutrition Education at the Workplace [PDF]

Occupational Health Nursing, 1984
openaire   +2 more sources

Integrating Systems Thinking in Nutrition and Dietetics Education

Introduction: Integrating systems thinking, which emphasizes recognizing interconnections, gaining diverse perspectives and considering the big picture, can enhance curricula and better prepare practitioners.
Dollisso, Awoke, Buckingham-Schutt, Lyndi, Smalley, Scott, Qu, Shuyang, Bergquist, Erin, Campbell, Christina   +5 more
core  

A 3D In Vitro Model of the Human Hepatobiliary Junction

Advanced Science, EarlyView.
A 3D human organoid platform reconstructs the hepatobiliary junction between primary adult hepatocytes and intrahepatic cholangiocytes. These adult hepatobiliary organoids (aHBOs) support directional bile transport from canaliculi to ductule‐like structures, enable quantitative imaging of junction dynamics, and reveal cell‐type‐specific vulnerabilities
Ashley D. Westerfield, Katarzyna A. Grzelak, Katie Katsuyama, Vardhman Kumar, Bess M. Miller, Joa Yun, Jesse Kirkpatrick, David Mankus, Margaret E. Bisher, Abigail K.R. Lytton‐Jean, Z. Gordon Jiang, David D. Lee, Christopher S. Chen, Sangeeta N. Bhatia   +13 more
wiley   +1 more source

The connection between nutrition education, behavior, and body composition in women following the Mediterranean diet: a sustainable approach. [PDF]

BMC Womens Health
Kahve AN, Horzum SB, Kangalgil M.
europepmc   +1 more source

Nutrition education for the elderly [PDF]

Proceedings of the Nutrition Society, 1976
openaire   +2 more sources

A Rare Allele of ST5 From Wild Rice Enhances Salt Tolerance in Rice

Advanced Science, EarlyView.
A novel salt‐tolerance gene ST5W, characterized by a unique 36‐bp promoter insertion, is found exclusively in a small subset of Oryza rufipogon and is absent in cultivated rice. Field trials confirm ST5W significantly enhances rice yield across diverse genetic backgrounds under saline conditions.
Meng Xing, Jingfen Huang, Qiaoling Yuan, Ziyi Yang, Yanyan Wang, Mingchao Zhao, Yamin Nie, Rui Xu, Hongge Qian, Wenxi Chen, Qiaoling Zhang, Qi Du, Leiyue Geng, Yapeng Li, Ziyi Chen, Shizhuang Wang, Like Lou, Haiyuan Peng, Chongke Zheng, Xianzhi Xie, Xiaoming Zheng, Lifang Zhang, Lianguang Shang, Jiaqiang Sun, Qian Qian, Qingwen Yang, Weihua Qiao   +26 more
wiley   +1 more source

Impact of Nutrition Education on Dietary Intake and Body Composition Among Czech University Students Studying Nutrition and Food. [PDF]

Healthcare (Basel)
Jílková A, Chrpová D, Hruška A, Maťhová A, Kouřimská L.   +4 more
europepmc   +1 more source

Impact of a Nutrition and Diabetes Continuing Education Program on Primary Care Provider’s Knowledge, Attitude, and Clinical Practice

Advances in Medical Education and Practice
Daniel J Kahn,1 Jane L Hubbard,2 Stephen Dunn,3 Alex Hoyt1 1School of Nursing, MGH Institute of Health Professions, Boston, MA, USA; 2Metabolism & Nutrition Research, Massachusetts General Hospital Translational & Clinical Research Center, Boston, MA ...
Kahn DJ, Hubbard JL, Dunn S, Hoyt A
doaj  

Agnuside Stabilizes the Complex I Assembly Factor NDUFAF6 to Reinforce Mitochondrial Efficiency and Thermogenic Responsiveness

Advanced Science, EarlyView.
ABSTRACT Brown and beige adipocytes dissipate energy as heat, yet effective strategies to enhance their mitochondrial efficiency remain limited. Here, we identify Agnuside (AGN) as a selective stabilizer of the complex I assembly factor NDUFAF6. AGN directly binds cytosolic NDUFAF6, suppresses its ubiquitination, prolongs its half‐life, and facilitates
Qingwen Zhao, Li Xie, Qianzhuo Wang, Shuying Dai, Bei Li, Yingjuan Zhang, Zhe Sun, Yue Gao   +7 more
wiley   +1 more source