ABSTRACT High‐fat diet (HFD)‐induced hepatic injury represents a pathology observed across vertebrates, yet the underlying mechanisms remain incompletely understood. Herein, the present study identifies phosphatidylethanolamine methyltransferase (Pemt), a key enzyme in phosphatidylcholine synthesis, as a critical regulator of mitochondrial homeostasis ...
Xianyong Bu +11 more
wiley +1 more source
Spatiotemporal Targeting Randle Cycle and Immune Checkpoint for Potent Antitumor Therapy
A glucose oxidase‐based nanogel (GOX‐NG) system using catechol‐functionalized alginate, exhibits enhanced tumor penetration, prolonged retention, and sustained glucose depletion in the tumor microenvironment. When combined with a fatty acid oxidation inhibitor, it implements dual metabolic suppression, thereby enhancing ROS‐induced immunogenic cell ...
Yuan Gao +11 more
wiley +1 more source
Effect of Nutrition Education Focusing on Dietary Quality on Cancer-Related Fatigue in Breast Cancer Patients: A 12-Week Randomized Controlled Trial. [PDF]
Miao X +8 more
europepmc +1 more source
Effects of school feeding programmes integrating food systems components on health, nutrition, education and food systems outcomes in low- and middle-income countries: a systematic review protocol. [PDF]
Shinde S, Rehman AA, Sari CN, Fawzi W.
europepmc +1 more source
Digital interventions in nutrition education: a web-based model for promoting sustainable nutrition among young adults. [PDF]
Gençer Bingöl F +3 more
europepmc +1 more source
Effectiveness of a controlled trial of nutrition education in primary school, ZELIAKIDE project: knowledge and mid-morning snack consumption. [PDF]
Vázquez-Polo M +7 more
europepmc +1 more source
Swap Up: Four Years of Behavior Change Through Adolescent Nutrition Education in Oklahoma. [PDF]
Wagner DE +7 more
europepmc +1 more source
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Nutrition education for physicians in the United States is limited in scope, quality, and duration due to a variety of factors. As new data and quality improvement initiatives highlight the importance of nutrition and a generation of nutrition experts retire, there is a need for new physician educators and leaders in clinical nutrition.
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