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Personal Factors and Nutrition Intentions of Participants in a Nutrition Education Program for Limited-Resource Adults in Substance Use Recovery. [PDF]
NutrientsAdedokun OA +4 more
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Persistent gaps in nutrition education in UK medical schools: a triangulated review of curricula, student perception and the evidence base. [PDF]
BMJ Nutr Prev HealthShiach A, Thomson AC, Samuels F.
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Nutrition education has a positive impact on nutritional knowledge, food consumption and body composition in PLHIV: a randomized clinical trial. [PDF]
Front Public HealthFernandes EAD +7 more
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SMARTCLOTH-Odyssey for Nutrition Education in Type 1 Diabetes: Development and Acceptability Study of a Gamified Web-Based Platform for Diabetes Nurse Educators Using a Human-Centered Design Approach. [PDF]
JMIR DiabetesMolina-Recio G +7 more
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Nursing Standard, 1989
Primary health care workers need improved nutritional education and training in dietary counselling if patients are to be given adequate and accurate advice.
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Primary health care workers need improved nutritional education and training in dietary counselling if patients are to be given adequate and accurate advice.
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Innovations in nutrition education
Journal of the American Dietetic Association, 1982A new instructional strategy was developed and tested which relates nutrition concepts to human experience and addresses cost-effectiveness in a university level basic nutrition course. A Multi-Mode Instructional Strategy was compared with lecture/laboratory methods.
A R, Boren, P N, Dixon, M L, Harden
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Nutrition in Clinical Practice, 2014
Nutrition education for physicians in the United States is limited in scope, quality, and duration due to a variety of factors. As new data and quality improvement initiatives highlight the importance of nutrition and a generation of nutrition experts retire, there is a need for new physician educators and leaders in clinical nutrition.
Laszlo N, Kiraly +5 more
openaire +2 more sources
Nutrition education for physicians in the United States is limited in scope, quality, and duration due to a variety of factors. As new data and quality improvement initiatives highlight the importance of nutrition and a generation of nutrition experts retire, there is a need for new physician educators and leaders in clinical nutrition.
Laszlo N, Kiraly +5 more
openaire +2 more sources