Results 111 to 120 of about 1,730,732 (358)
Objective Walk With Ease (WWE) is a six‐week arthritis‐appropriate evidence‐based physical activity program traditionally offered in a face‐to‐face format. Because many populations encounter participation barriers to in‐person programs, WWE was modified for telephone delivery (WWE‐T).
Christine A. Pellegrini+5 more
wiley +1 more source
Information On Nutrition And Health Claims
This document is guidance information on the regulation of nutrition and health claims in Ireland. The document provides an overview of the: – Nutrition and health claims legislation – Nutrition labelling requirements for food products bearing authorised nutrition and health ...
openaire +1 more source
How, when and why do young women use nutrition information on food labels? A qualitative analysis [PDF]
Background. Nutrition information on food packaging offers a public health tool which could be used to promote informed consumer choice and aid consumption of a healthy diet. Research indicates that use of nutrition information can lead to reduced energy
Gardner, B, McGowan, L, Wahlich, C
core +1 more source
Objective The Plants for Joints intervention (PFJ), including a whole‐food plant‐based diet, exercise, and stress reduction, reduced signs and symptoms of rheumatoid arthritis (RA) or metabolic syndrome‐associated hip or knee osteoarthritis (MSOA) compared to usual care. This study examined outcomes two years later. Methods After two 16‐week randomized
Carlijn A. Wagenaar+10 more
wiley +1 more source
The relationship between knowledge and the use of nutrition information on food package [PDF]
Nutrition labelling, soon obligatory for all food circulating on the EU market, is a topic of interest since being an important tool that shapes consumers’ conscious food choices.
Krešić, G., Mrduljaš, N.
core +1 more source
In this randomized clinical trial conducted among 142 community‐dwelling older adults at high risk for falls over 12 months, a Dalcroze Eurhythmics exercise intervention (once weekly, group‐based) improved a variety of physical and cognitive/executive function outcomes compared with a multicomponent exercise intervention (twice weekly, group‐ and home ...
Mélany Hars+7 more
wiley +1 more source
The purpose of this study was to investigate nutrition perspectives, basic nutrition knowledge, and preferred sources of nutrition information among students at a southwestern university in the US.
Caroline H. Geist+3 more
doaj +1 more source
Human nutrition; the information requirements of a Government department [PDF]
Péron Martin
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Current and Future Cornea Chip Models for Advancing Ophthalmic Research and Therapeutics
This review analyzes cornea chip technology as an innovative solution to corneal blindness and tissue scarcity. The examination encompasses recent developments in biomaterial design and fabrication methods replicating corneal architecture, highlighting applications in drug screening and disease modeling while addressing key challenges in mimicking ...
Minju Kim+3 more
wiley +1 more source
Knowledge and Information in Nutrition Software Design
AbstractThe intension of this paper is to point out that both Knowledge and Information can be persisted within ordinary database management systems. It is a well-known demand for codifying the knowledge versus of embedding it inside the business logic (the source code).
openaire +2 more sources