Results 131 to 140 of about 613,071 (258)

Immunoinflammatory Mechanisms and Biocompatibility of Bioactive Dental Biomaterials: From Fundamental Insights to Clinical Translation

Advanced Healthcare Materials, EarlyView.
Surface‐host dialogue at the implant interface governs biological fate and osseointegration. Surface physicochemical properties of titanium (Ti) dental implants, including microgrooves, nanopatterns, nanotopography, roughness, and wettability, modulate the initial adsorption of proteins and the formation of a dynamic biointerface.
Daniela Moreira Cunha, Amanda Paino Santana, Marta Maria Alves Pereira, Mariana Martins Guerreiro, Jose Mauro Granjeiro, Jamil Awad Shibli, Jeroen J. J. P. van den Beucken, Anton Sculean, Rafael Scaf de Molon, Erica Dorigatti de Avila   +9 more
wiley   +1 more source

Nutrition economics - important source of information

Agricultural Economics (AGRICECON), 2002
J. Hrubý
doaj   +1 more source

Do Peer Support Groups Facilitate Nutrition Information Practice and Nutritional Self-Management in People Living With Type 2 Diabetes? [PDF]

J Hum Nutr Diet
McClinchy J, Dickinson A, Wills W.
europepmc   +1 more source

An incongruous intervention: Exploring the role of anti-institutionalism in less-educated individual's limited uptake of nutrition information. [PDF]

Sociol Health Illn, 2022
van Meurs T, Oude Groeniger J, de Koster W, van der Waal J.   +3 more
europepmc   +1 more source

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

Advanced Healthcare Materials, EarlyView.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu, Hanyang Zhang, Wenbo Yang, Hao Chen, Jincheng Wang, Fei Chang   +5 more
wiley   +1 more source

Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey. [PDF]

Foods
Yu J, Sun Z, Mai S, Wu T, Peng H, Yao J, Ren Y, Song Q, Lu W, Shi Z, Shen L, Ma W, Wang Z, Zang J.   +13 more
europepmc   +1 more source

Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet. [PDF]

Nutrients, 2022
Rizwan M, Abbas A, Abbas A, Xu H, Ahmed UI, Qing P, He P, Iqbal MA, Shahzad MA.   +8 more
europepmc   +1 more source

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

Advanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong, You Zhou, Qingxiu Li, Wenyu Zhao, Sunyingyue Geng, Hangfei Li, Yan‐Bing Leng, Shirui Zhu, Guanglong Ding, Yongbiao Zhai, Ziyu Lv, Ye Zhou, Su‐Ting Han   +12 more
wiley   +1 more source

Examination of social media nutrition information related to multiple sclerosis: a cross-sectional social network analysis. [PDF]

Public Health Nutr
Probst Y, Saffioti E, Manche S, Eaton M.
europepmc   +1 more source

Receptive to an authoritative voice? Experimental evidence on how patronizing language and stressing institutional sources affect public receptivity to nutrition information. [PDF]

SSM Popul Health, 2022
van Meurs T, Oude Groeniger J, de Koster W, van der Waal J.   +3 more
europepmc   +1 more source