Results 151 to 160 of about 613,071 (258)

Applying Nutrition Information [PDF]

The American Biology Teacher, 1942
openaire   +1 more source

Leaftronics: Bio‐Fractal Scaffolds From Leaf Venation for Low‐Waste Electronics

Advanced Materials, EarlyView.
“Leaftronics” transforms naturally evolved leaf venation into quasi‐fractal scaffolds for sustainable electronics. Polymer‐infiltrated leaf skeletons can be used to fabricate ultra‐smooth, reflow‐ and thin‐film‐compatible decomposable substrates, while making the same lignocellulose networks conducting results in flexible transparent electrodes.
Rakesh Rajendran Nair, Hrisheekesh Thachoth Chandran, Karl Leo, Hans Kleemann   +3 more
wiley   +1 more source

Consumer Engagement in the Design of Educational Nutrition Information for Older Adults and Their Caregivers: A Scoping Review. [PDF]

Adv Nutr
Lau A, Young AM, Han C, Miller EM, Heim ME, Miller MD.   +5 more
europepmc   +1 more source

Personal health and nutrition information-seeking attitudes and behaviours of first year Canadian and United States veterinary students. [PDF]

Vet Evid, 2022
Nielson SA, Kamleh MK, Conlon PD, McWhirter JE, Stone EA, Khosa DK.   +5 more
europepmc   +1 more source

AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing

Advanced Materials, EarlyView.
This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee, Moon‐Jo Kim, DongEung Kim, Chan Ho Moon, Seojoon Bang, Hyeong Seok Kang, Ju Yeong Gwon, Jong Hwa Seo, Junhyub Jeon, Junhyuk Son, Munwon Lim, Minho Kang, Dong Yun Lee, Donghyun Lim, Jung‐Hoon Park, Gi Doo Cha, Soo‐Hong Lee, Tae‐Sik Jang, Kisuk Yang, Yunho Jeong, Youngho Eom, Hyun‐Do Jung   +21 more
wiley   +1 more source

Evaluating Large Language Models and Retrieval-Augmented Generation Enhancement for Delivering Guideline-Adherent Nutrition Information for Cardiovascular Disease Prevention: Cross-Sectional Study. [PDF]

J Med Internet Res
Parameswaran V, Bernard J, Bernard A, Deo N, Tsung S, Lyytinen K, Sharp C, Rodriguez F, Maron DJ, Dash R.   +9 more
europepmc   +1 more source

Information technology in nutrition and dietetic education [PDF]

British Journal of Nutrition, 1998
openaire   +2 more sources

E. coli Extracellular Matrix: A Tunable Composite With Hierarchical Structure

Advanced Materials, EarlyView.
The complex composite‐like mechanical behavior of E. coli biofilm matrix is the result of a synergic contribution of the rigid curli and swelling pEtN‐cellulose, and emerges from specific ratio and assembly conditions. The interactions between the two fibers govern biofilm hydration and characteristic wrinkling patterns, providing crucial insights for ...
Macarena Siri, Agustín Mangiarotti, Anne Seewald, Nikolai Rosenthal, Shahrouz Amini, Emeline Raguin, Peter Fratzl, Cécile M. Bidan   +7 more
wiley   +1 more source

Content quality versus sharing practices on social media: a cross-sectional analysis of nutrition information on Twitter. [PDF]

Public Health Nutr
Ellis CH, Ho P, Moore JB, Evans CE.
europepmc   +1 more source

An Exploratory Approach to Deriving Nutrition Information of Restaurant Food from Crowdsourced Food Images: Case of Hartford. [PDF]

Nutrients, 2021
Chen X, Johnson E, Kulkarni A, Ding C, Ranelli N, Chen Y, Xu R.   +6 more
europepmc   +1 more source