Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch +3 more
wiley +1 more source
A Review of Web-Based Nutrition Information in Spanish for Cancer Patients and Survivors. [PDF]
Llaha F +9 more
europepmc +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Nutrition information-seeking behavior among patients recovering at home after esophageal cancer surgery: a qualitative study. [PDF]
Song X +6 more
europepmc +1 more source
The relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians. [PDF]
Al Tell M +3 more
europepmc +1 more source
Does The Source Of Nutrition Information Affect Nutrition Knowledge
Kathleen Carter +3 more
openaire +2 more sources
This perspective presents recent advances in electrocatalytic nitrate reduction, focusing on reaction mechanisms, catalyst design, and electrolyzer configurations. Key challenges in selectivity, stability, and practical wastewater treatment are highlighted, while future directions for advancing sustainable ammonia synthesis and nitrate remediation are ...
Xintong Li +9 more
wiley +1 more source
Examining use of restaurant nutrition information among adults living in England engaged in disordered eating or weight management efforts. [PDF]
Oxenham AF +5 more
europepmc +1 more source
An incongruous intervention: Exploring the role of anti-institutionalism in less-educated individual's limited uptake of nutrition information. [PDF]
van Meurs T +3 more
europepmc +1 more source

