Results 131 to 140 of about 1,579,837 (333)
Evolution of information about feeding and nutrition. Challenges for and by the consumer [PDF]
Rafael Urrialde
openalex +1 more source
Applying an Ethical Lens to the Treatment of People With Multiple Sclerosis
ABSTRACT The practice of neurology requires an understanding of clinical ethics for decision‐making. In multiple sclerosis (MS) care, there are a wide range of ethical considerations that may arise. These involve shared decision‐making around selection of a disease‐modifying therapy (DMT), risks and benefits of well‐studied medications in comparison to
Methma Udawatta, Farrah J. Mateen
wiley +1 more source
Information On Nutrition And Health Claims
This document is guidance information on the regulation of nutrition and health claims in Ireland. The document provides an overview of the: – Nutrition and health claims legislation – Nutrition labelling requirements for food products bearing authorised nutrition and health ...
openaire +3 more sources
INTEGRATION OF A PRODUCT CHOICE MODEL AND A LATENT VARIABLE MODEL OF NUTRITION INFORMATION [PDF]
We develop and estimate an integrated discrete choice model system of product choice and nutrition information for prepared frozen meals in the United States in the period from 1993 to 1998, when government regulation of nutrition labeling changed from ...
Mojduszka, Eliza M.
core +1 more source
Effects of Biological Sex and Age on Cerebrospinal Fluid Markers—A Retrospective Observational Study
ABSTRACT Objective Cerebrospinal fluid (CSF) analysis is a key diagnostic tool for neurological diseases. To date, only a few studies have investigated in larger cohorts the effect of age and biological sex on diagnostic markers extracted from CSF. Methods For this retrospective observational study, 4163 CSF findings (2012–2020) were evaluated.
Isabel‐Sophie Hafer +3 more
wiley +1 more source
Trust in Food-Safety Information Sources: Examining Differences in Respondents’ Opinions from a Three-State Survey [PDF]
This paper analyzes data from a telephone survey of 1,000 home-meal preparers from Alabama, North Carolina, and Tennessee. We evaluate the level of trust assigned by survey respondents to twelve sources used in gathering food safety information and ...
Ekanem, Enefiok P. +3 more
core +1 more source
Nutrigonometry II: Experimental strategies to maximize nutritional information in multidimensional performance landscapes [PDF]
Juliano Morimoto
openalex +1 more source
Clinically Relevant Outcome Measures in Women With Adrenoleukodystrophy
ABSTRACT Adrenoleukodystrophy is a rare inherited peroxisomal disease caused by pathogenic variants in the ABCD1 gene located on the X chromosome. Although the most severe central nervous system and adrenal complications typically affect only men with adrenoleukodystrophy, the majority of women develop myeloneuropathy symptoms in adulthood.
Chenwei Yan +3 more
wiley +1 more source

