Results 181 to 190 of about 1,730,732 (358)

Bacteria‐Derived Extracellular Vesicle as A “Trojan Horse” for Selective M1 Macrophage‐Targeting in A Multi‐Cellular Entanglement Environment

Advanced Functional Materials, EarlyView.
The temporary transition of macrophages from a pro‐inflammatory phenotype of macrophages (M1) to an anti‐inflammatory phenotype of macrophages (M2) is crucial for tissue repair and regeneration processes. Bacterial outer membrane vesicles (OMVs) are utilized as a “trojan horse” for specific M1 macrophage‐targeting and anti‐inflammatory drug delivery ...
Donglin Cai, Zhelun Li, Wendong Gao, Yuqing Mu, Jiaying Liu, Yufeng Zhang, Xiaohan Mei, Jingjing Quan, Lan Xiao, Yin Xiao   +9 more
wiley   +1 more source

RoDE: Linear Rectified Mixture of Diverse Experts for Food Large Multi-Modal Models [PDF]

arXiv
Large Multi-modal Models (LMMs) have significantly advanced a variety of vision-language tasks. The scalability and availability of high-quality training data play a pivotal role in the success of LMMs. In the realm of food, while comprehensive food datasets such as Recipe1M offer an abundance of ingredient and recipe information, they often fall short
arxiv  

Impact of Two Cardiovascular Disease Reduction Education Programs Varying in the Type of Nutrition Information Provided

, 1997
Linda Azancot, Irène Strychar, Michèle Rivard   +2 more
openalex   +2 more sources

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC) [PDF]

, 2007
Jakob Linseisen, Sabine Rohrmann, Anthony B. Miller, H. Bas Bueno‐de‐Mesquita, Frederike L. Büchner, Paolo Vineis, Antonio Agudo, Inger Torhild Gram, Lars Janson, Vittorio Krogh, Kim Overvad, Torgny Rasmuson, Mandy Schulz, Tobias Pischon, Rudolf Kaaks, Alexandra Nieters, Naomi E. Allen, Timothy J. Key, Sheila Bingham, Kay‐Tee Khaw, Pilar Amiano, Aurelio Barricarte, Carmen Martínez, Carmen Navarro, Ramón Quirós, Françoise Clavel‐Chapelon, Marie‐Christine Boutron‐Ruault, Mathilde Touvier, Petra H. Peeters, Göran Berglund, Göran Hallmans, Eiliv Lund, Domenico Palli, Salvatore Panico, ­Rosario ­Tumino, Anne Tjønneland, Anja Olsen, Antonia Trichopoulou, Dimitrios Trichopoulos, Philippe Autier, Paolo Boffetta, Nadia Slimani, Elio Ríboli   +42 more
openalex   +1 more source

#Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts

International Journal of Behavioral Nutrition and Physical Activity
Background Social media is a popular source of information about food and nutrition. There is a high degree of inaccurate and poor-quality nutrition-related information present online.
Emily Denniss, Rebecca Lindberg, Laura E. Marchese, Sarah A. McNaughton   +3 more
doaj   +1 more source

Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet. [PDF]

Nutrients, 2022
Rizwan M, Abbas A, Abbas A, Xu H, Ahmed UI, Qing P, He P, Iqbal MA, Shahzad MA.   +8 more
europepmc   +1 more source

Stable, Easy‐to‐Handle, Fully Autologous Electrospun Polymer‐Peptide Skin Equivalent for Severe Burn Injuries

Advanced Functional Materials, EarlyView.
A bioengineered skin equivalent composed of electrospun poly(ε‐caprolactone) (PCL) and the bioactive peptide Fmoc‐FRGD is developed for severe burn treatment. This scaffold promotes full‐thickness skin regeneration by supporting cellular adhesion and integration. In‐vitro and in‐vivo studies show enhanced mechanical stability, accelerated wound closure,
Dana Cohen‐Gerassi, Marina BenShoshan, Adi Liiani, Tomer Reuveni, Offir Loboda, Moti Harats, Josef Haik, Itzhak Binderman, Yosi Shacham‐Diamand, Amit Sitt, Ayelet Di Segni, Lihi Adler‐Abramovich   +11 more
wiley   +1 more source

Suggested explanations for the (in)effectiveness of nutrition information interventions among adults with a low socioeconomic status: a scoping review. [PDF]

J Nutr Sci, 2022
van Meurs T, Oude Groeniger J, de Koster W, van der Waal J.   +3 more
europepmc   +1 more source

Tunable Thermoshrinkable Hydrogels for 4D Fabrication of Cell‐Seeded Channels

Advanced Functional Materials, EarlyView.
A thermoresponsive polymer with methacrylate groups for photo‐cross‐linking, based on polyethylene glycol, N‐isopropylacrylamide, and 2‐hydroxyethyl acrylate is synthetized to yield hydrogels that shrink upon temperature increase. The new polymer enables the fabrication of cell‐laden perfusable channels with diameters below 200 µm by combining ...
Greta Di Marco, Marc Falandt, Myriam Neumann, Martina Viola, Thibault Sampon, Marta G. Valverde, Anne Metje van Genderen, Silvia M. Mihaila, Cornelus F. van Nostrum, Bas G. P. van Ravensteijn, Riccardo Levato, Rosalinde Masereeuw, Tina Vermonden   +12 more
wiley   +1 more source

NutriTransform: Estimating Nutritional Information From Online Food Posts [PDF]

arXiv
Deriving nutritional information from online food posts is challenging, particularly when users do not explicitly log the macro-nutrients of a shared meal. In this work, we present an efficient and straightforward approach to approximating macro-nutrients based solely on the titles of food posts. Our method combines a public food database from the U.S.
arxiv