THE IMPACT OF FOOD PRODUCT CHARACTERISTICS ON CONSUMER PURCHASING BEHAVIOR: THE CASE OF FRANKFURTERS [PDF]
Consumers purchase different foods with differing characteristics. These reasons undoubtedly extend beyond prices to include taste, convenience, and the presence or absence of nutrients.
Harris, James Michael
core +1 more source
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
Nutrition economics - important source of information
J. Hrubý
doaj +1 more source
Examination of social media nutrition information related to multiple sclerosis: a cross-sectional social network analysis. [PDF]
Probst Y, Saffioti E, Manche S, Eaton M.
europepmc +1 more source
An incongruous intervention: Exploring the role of anti-institutionalism in less-educated individual's limited uptake of nutrition information. [PDF]
van Meurs T +3 more
europepmc +1 more source
A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information [PDF]
Mavra Ahmed +6 more
openalex +1 more source
Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels
Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen +4 more
wiley +1 more source
Psychosocial effects of social media and nutrition information: an analysis of orthorexia nervosa and weight-related self-stigma in youth. [PDF]
Toğuç H, Hökelek B.
europepmc +1 more source
Suggested explanations for the (in)effectiveness of nutrition information interventions among adults with a low socioeconomic status: a scoping review. [PDF]
van Meurs T +3 more
europepmc +1 more source
Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering
This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu +7 more
wiley +1 more source

