Results 191 to 200 of about 1,730,732 (358)
Discovering and Promoting Commodity Health Attributes: Programs and Issues [PDF]
There is a growing consumer segment demanding healthy foods and diets, health and nutrition messages can expand food demand, and governments in the U.S. and EU, faced with increasing obesity and associated health outcomes, want consumers to have reliable
Carman, Hoy F.
core +1 more source
An incongruous intervention: Exploring the role of anti-institutionalism in less-educated individual's limited uptake of nutrition information. [PDF]
van Meurs T+3 more
europepmc +1 more source
Magnetically Guided Mechanoactive Mineralization Scaffolds for Enhanced Bone Regeneration
A 3D‐printed ‘rebar‐concrete’ inspired scaffold (PGS‐P@MGel) synergizes spontaneous biomineralization with magneto‐mechanical stimulation through PDA@Fe3O4‐embedded hydrogel. This dual biointerface activates Piezo1/β‐catenin/YAP mechanotransduction axis, enhancing BMSCs osteogenesis and angiogenesis simultaneously.
Xuran Guo+10 more
wiley +1 more source
The Nutrition Labeling and Education Act of 1990 created a new food labeling system which is more user friendly and which offers more complete, useful and accurate information than ever before. The rectangular Nutrition Facts panel appears on almost all packaged foods.
openaire +1 more source
Can information costs affect consumer choice? Nutritional labels in a supermarket experiment [PDF]
Kristin Kiesel+1 more
openalex +1 more source
Healthy Aging Update, June 1, 2009, Vol. 4, no. 4 [PDF]
This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.
core
In this article, Hojin Kim, Sayan Deb Dutta, and co‐workers report a shape‐reconfigurable, 3D printable, and highly adhesive slime‐like ‘electronic skin’ or ‘E‐skin’ patch for human health sensing and tissue engineering applications. The dual reinforcement of hydrogel patch with carbon nanotubes (CNTs) and cellulose nanocrystals (CNCs) improve the ...
Hojin Kim+6 more
wiley +1 more source
Understanding the nutrition information needs of migrant communities: the needs of African and Pacific Islander communities of Logan, Queensland [PDF]
Emily Williams, Neil Harris
openalex +1 more source
CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD [PDF]
In recent years, the numbers of functional foods being developed and subjected to scientific evaluation have increased substantially. The main characteristic of functional foods that distinguishes them from conventional foods is the potential health ...
Haugtvedt, Curtis P.+3 more
core +1 more source
Ambient‐dried composite aerogels integrating MOF‐303, TEMPO‐oxidized cellulose nanofibers (TOCNF), and hygroscopic salts enable high‐performance atmospheric water harvesting (AWH), achieving competitive uptake at both low and high humidity. Enhanced with a solar‐evaporation layer, these scalable aerogels support self‐sustained plant growth in a ...
Ahmadreza Ghaffarkhah+12 more
wiley +1 more source