Results 101 to 110 of about 87,294 (334)
Indirect Effects of Eco-labelling of agricultural products on Natural Resources [PDF]
The implementation of eco-labelling schemes for agricultural and food products may represent an opportunity to enhance production technologies compatible with the sustainable economic approach.
Prosperi, Maurizio, Viscecchia, Rosaria
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Public Health NutritionObjective: The objective of the study was to compare the potential dietary impact of proposed and final front-of-pack labelling (FOPL) regulations (published in Canada Gazette I (CG1) and Canada Gazette II (CG2), respectively) by examining the difference
Jennifer J Lee +3 more
doaj +1 more source
US Consumers’ Understanding of Nutrition Labels in 2013: The Importance of Health Literacy [PDF]
, 2017 Alexander Persoskie +2 more
openalex +1 more source
Advanced Functional Materials, EarlyView.A multivalent antiviral platform based on honeycomb‐shaped DNA nanostructures (HC–Urumin) is developed to enhance the potency and breadth of the host defense peptide Urumin. Through spatially patterned trimeric presentation, HC–Urumin disrupts influenza A virus entry, improves cell viability, and reduces disease severity in vivo‐offering a modular and ...
Saurabh Umrao +11 more
wiley +1 more source
Promoting Mountain Quality Food Products (MQFPs) – Analysing possibilities beyond labelling policy [PDF]
The new orientation of the Common Agriculture Policy encourages producers to respond to market forces. In addition, the public expect producers to contribute to a living countryside.
Kupiec-Teahan, Beata +3 more
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The effect of spatial position of calorie information on choice, consumption and attention. ESRI WP615, February 2019 [PDF]
, 2019 We report a “lab-in-the-field” experiment designed to test the impact of posting calories on menus. The study adds substantially to previous work by testing different spatial arrangements of price and calorie information.
Lunn, Pete, Robertson, Deirdre A.
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, 2010 Introduction: Cost-effectiveness analyses are important tools in efforts to prioritise interventions for obesity prevention.Modelling facilitates evaluation of multiple scenarios with varying assumptions.
Moodie, M. +3 more
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Age differences in the use of serving size information on food labels: numeracy or attention? [PDF]
, 2016 ObjectiveThe ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer.
Applegate, Elizabeth +4 more
core +2 more sources
Advanced Functional Materials, EarlyView.An oral nanoplatform, MOP@T@D, which can maintain glucose homeostasis and restore islet β cells in diabetic rats is developed. It achieves efficient intestinal absorption and liver‐targeted delivery. The nanoparticle disintegrates only in response to hyperglycemia to release insulin on demand and provides antioxidant protection through selenoprotein ...
Chenxiao Chu +14 more
wiley +1 more source
Negotiating healthy trade in Australia: health impact assessment of the proposed Trans-Pacific Partnership Agreement [PDF]
, 2015 Drawing on leaked texts of potential provisions of the proposed Trans-Pacific Partnership Agreement, this health impact assessment found the potential for negative impacts in the cost of medicines, tobacco control policies, alcohol control policies, and ...
Anne Marie Thow +4 more
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