Nutrition policy critical to optimize response to climate, public health crises. [PDF]
Rifkin ME.
europepmc +1 more source
The Decline in Consumer Use of Food Nutrition Labels, 1995-2006 [PDF]
This report examines changes in consumers’ use of nutrition labels on food packages between 1995-96 and 2005-06. The analysis finds that, although a majority of consumers report using nutrition labels when buying food, use has declined for most label ...
Todd, Jessica E. +1 more
core +1 more source
How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
wiley +1 more source
The Economics of Consumer Protection in Developing Countries' Food Economy: The Case of Diarrhea Prevention and Treatment in Rwanda [PDF]
Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Kirschke, Dieter +3 more
core +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
International Product Differentiation Through a Country Brand: An Economic Analysis of National Branding as a Marketing Strategy for Agricultural Products [PDF]
branding, marketing, Agribusiness, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Hobbs, Jill E. +2 more
core +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Multiple micronutrient supplementation cost-benefit tool for informing maternal nutrition policy and investment decisions. [PDF]
Verney AMJ +5 more
europepmc +1 more source
The changing egg demand in Canada: do advertising and health message contents matter? [PDF]
Agricultural and Food Policy, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Food Security and Poverty, Health Economics and Policy,
Goddard, Ellen W., Hailu, Getu
core +1 more source
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets. [PDF]
Lawrence M.
europepmc +2 more sources

