School nutrition policy and diet quality of children and youth: a quasi-experimental study from Canada. [PDF]
Gaudin V, Stranges S, Wilk P, Sarma S.
europepmc +1 more source
As food insecurity and global food demands surge, artificial intelligence (AI)‐based technologies offer promising opportunities to reduce food loss and waste. In this perspective, current AI adoption across the food supply chain is assessed using various academic, industry, and policy sources.
Akansha Prasad +5 more
wiley +1 more source
Translating food safety and nutrition policy into school-based practice: Evidence from Indonesian primary schools. [PDF]
Yulia C +6 more
europepmc +1 more source
Framing a New Nutrition Policy: Changes on Key Stakeholder's Discourses throughout the Implementation of the Chilean Food Labelling Law. [PDF]
Mediano F +4 more
europepmc +1 more source
The Collective Power of Bacteria as a Blueprint for Emergent Intelligence
Small cells, powerful collectives. Bacteria demonstrate how sophisticated behaviors can emerge from many simple individuals working together. We explore the remarkable world of bacterial communities and the mechanisms that underpin their complex emergent behaviors, enabling impressive adaptability, robustness, and responsiveness to changing ...
Johanna A. Blee +2 more
wiley +1 more source
Nutrition Policy and Programs in Educational Settings: Equitable Approaches to Food Security. [PDF]
Moreland-Russell S, Ferris D.
europepmc +1 more source
The impact of primary school nutrition policy on the school food environment: a systematic review. [PDF]
Grigsby-Duffy L +6 more
europepmc +1 more source
ABSTRACT Background Endoscopic dilation is first‐line therapy for symptomatic benign esophageal strictures but remains operator‐dependent. Artificial intelligence (AI) could support assessment, risk stratification, and documentation; however, evidence from adjacent tasks is often mistaken for procedure‐specific validation.
Ahmed A. Salman, Mohamed A. Salman
wiley +1 more source
Variability in sodium content of takeaway foods: Implications for public health and nutrition policy. [PDF]
Mavrochefalos AI, Dodson A, Kuhnle GGC.
europepmc +1 more source
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets - ADDENDUM. [PDF]
Lawrence M.
europepmc +1 more source

