Results 211 to 220 of about 161,629 (265)

From Chick Nutrition to Nutrition Policy

Annual Review of Nutrition, 2000
It is difficult to abstract a summary of a lifetime of work. I have chosen to discuss research on protein, calcium, and the effects of dietary fat and cholesterol on serum cholesterol and on my activities that led to the publication of the Dietary Guidelines for Americans.
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Nutrition policy

2020
Abstract National bodies, Conceptual models, public health, Obesity prevention, National programmes, Surveys ...
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Impact of nutrition behaviour research on nutrition programmes and nutrition policy

Appetite, 2003
Development of a society is interrelated with research. Innovation in food and nutritional sciences enable citizens to live in conditions of food security. Current dietary goals can be reached by understanding the biopsychosocial background of human nutrition behaviour. Examples of diffusion of such findings into practice are presented with emphasis on
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Nutrition Policy in the European Union

SSRN Electronic Journal, 2014
Nutrition is a relatively recent field of European policy making. The Treaty of Rome that established the European Economic Community in 1957 used the terms “health” and “public health” only in the context of grounds that justify national restrictions to the freedom of the Internal Market.
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Experiences with the Norwegian nutrition policy

Appetite, 2003
Norwegian nutrition policy has received considerable attention. The distinguishing feature is its 'structural' orientation, i.e. towards production and market regulation, as opposed to individual, information-based strategies. This was possible first of all because of distinctive Norwegian political traditions, with a heavily regulated agricultural ...
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Nutrition policies for schools

Nutrition Bulletin, 2000
SummaryIn Britain, Canada and the United States, the impetus for initiating school nutrition policies has come primarily from health, not education, agencies. These agencies define the nutrition problems of school students as both under‐ and over‐nutrition, and, to solve them, advocate the development and implementation of policies to combat health and
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American Cancer Society nutrition and physical activity guideline for cancer survivors

Ca-A Cancer Journal for Clinicians, 2022
Cynthia A Thomson, Lawrence H Kushi, Marian L Neuhouser   +2 more
exaly  

Nutrition policy

Journal of the American Dietetic Association, 2001
Cheryl Bittle, Katherine J Gorton
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Nutrition Policy Controversies

Science, 1986
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The History of Nutrition Policy

Nutrition Reviews, 2009
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