Results 251 to 260 of about 5,801,054 (398)
Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption [PDF]
In this paper, we evaluate the effects of policy reforms aimed at achieving two policy objectives for grain consumption; (a) to double the intake of bread and breakfast cereals and (b) to ensure that half of the bread and breakfast cereals consumed are ...
Nordstrom, Jonas, Thunstrom, Linda
core +1 more source
The WIC Program: Background, Trends, and Economic Issues, 2009 Edition [PDF]
The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children through age 4 who are at nutritional risk.
Frazao, Elizabeth, Oliveira, Victor
core +1 more source
Abstract Popular society increasingly questions preferences that drive many resource allocations and production decisions, with many groups actively seeking to alter those preferences to achieve changes to resource use. Agricultural and applied economists, who are already equipped with excellent technical skills to undertake consumer preference and ...
Brian E. Roe
wiley +1 more source
The cost of inaction: a global tool to inform nutrition policy and investment decisions on global nutrition targets. [PDF]
Jain S +4 more
europepmc +1 more source
Policies and Actions for Cancer Prevention: Food, Nutrition and Physical Activity [PDF]
Kirsty Beck +4 more
openalex +1 more source
Optimizing the Multisectoral Nutrition Policy Cycle
S. Lamstein +3 more
semanticscholar +1 more source
Economics of land‐based carbon mitigation
Abstract Agricultural land holds tremendous potential to contribute to net zero greenhouse gas emission goals by providing low carbon renewable energy to displace fossil fuels and by serving as a sink for sequestering carbon in the soil with climate‐smart practices. This potential is, however, far from being realized.
Madhu Khanna
wiley +1 more source

