Results 251 to 260 of about 5,801,054 (398)

Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption [PDF]

open access: yes
In this paper, we evaluate the effects of policy reforms aimed at achieving two policy objectives for grain consumption; (a) to double the intake of bread and breakfast cereals and (b) to ensure that half of the bread and breakfast cereals consumed are ...
Nordstrom, Jonas, Thunstrom, Linda
core   +1 more source

Successful nutrition policy: improvement of vitamin D intake and status in Finnish adults over the last decade

open access: yesEuropean Journal of Public Health, 2016
S. Raulio   +7 more
semanticscholar   +1 more source

The WIC Program: Background, Trends, and Economic Issues, 2009 Edition [PDF]

open access: yes
The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children through age 4 who are at nutritional risk.
Frazao, Elizabeth, Oliveira, Victor
core   +1 more source

De Gustibus Est Disputandum: The role of agricultural and applied economists in an era of behavior change initiatives and endogenous preferences

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Popular society increasingly questions preferences that drive many resource allocations and production decisions, with many groups actively seeking to alter those preferences to achieve changes to resource use. Agricultural and applied economists, who are already equipped with excellent technical skills to undertake consumer preference and ...
Brian E. Roe
wiley   +1 more source

Policies and Actions for Cancer Prevention: Food, Nutrition and Physical Activity [PDF]

open access: bronze, 2010
Kirsty Beck   +4 more
openalex   +1 more source

Design and approval of the nutritional warnings’ policy in Peru: Milestones, key stakeholders, and policy drivers for its approval

open access: gold, 2023
Francisco Diez‐Canseco   +6 more
openalex   +1 more source

Optimizing the Multisectoral Nutrition Policy Cycle

open access: yesFood and Nutrition Bulletin, 2016
S. Lamstein   +3 more
semanticscholar   +1 more source

Economics of land‐based carbon mitigation

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Agricultural land holds tremendous potential to contribute to net zero greenhouse gas emission goals by providing low carbon renewable energy to displace fossil fuels and by serving as a sink for sequestering carbon in the soil with climate‐smart practices. This potential is, however, far from being realized.
Madhu Khanna
wiley   +1 more source

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