Results 251 to 260 of about 5,102,938 (309)

Impact of the pancreatic enzyme replacement therapy (PERT) shortage on prescribing in England: Analysis of national data

British Journal of Clinical Pharmacology, EarlyView.
Aim Pancreatic enzyme replacement therapy (PERT) is essential for the management of pancreatic exocrine insufficiency. Since June 2023, the United Kingdom has been affected by a global shortage of PERT. We investigated the impact of this shortage on national prescribing trends for Creon, Nutrizym, Pancrex and Pangrol.
Teena S. Varghese, Mary E. Phillips, Louis Fisher, Helen Fitt, Adam Frampton, Christopher Wood, Agnieszka Lemanska   +6 more
wiley   +1 more source

Safety outcomes of antidiabetic medications: A comprehensive review of the EU summaries of product characteristics and international clinical practice guidelines

British Journal of Clinical Pharmacology, EarlyView.
Aims Information on the safety profile of antidiabetic medications is essential for informed treatment decisions in type 2 diabetes mellitus. Although this information is available in regulatory documents of individual drugs, a comprehensive overview across all approved antidiabetics is lacking.
David Liang, Daniala L. Weir, Safana Thevasahayam, Vera H. M. Deneer, Arno Siebes, Helga Gardarsdottir   +5 more
wiley   +1 more source

Plasma and breast milk pharmacokinetics of suvorexant in healthy lactating women

British Journal of Clinical Pharmacology, EarlyView.
Aim This paper aims to evaluate the plasma and breast milk pharmacokinetics of suvorexant, an orexin receptor antagonist used to treat insomnia at a maximum dose of 20 mg, in healthy lactating women. Methods The paper reports on an open‐label Phase 1 study in 12 healthy lactating women.
Jacqueline McCrea, Andrew Litovsky, Prachi Wickremasingha, Nairita Ghosal, Brad Roadcap, Robert Valesky, Robin Lee, Leea D. Reed, Ming Wang, Wei Fang, Rebecca Wrishko   +10 more
wiley   +1 more source

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Local food and nutrition policy

Australian Journal of Public Health, 1991
Abstract: Local food and nutrition policies (small‐scale efforts to create food systems that respond to nutritional needs) are becoming more and more fashionable as a way of improving public health in Australia. Opportunities for local food and nutrition policies include urban planning, institutional catering, the private sector and local government ...
J, Grossman, K, Webb
openaire   +2 more sources

Nutrition and food policy

Appetite, 1981
The definition of minimum nutritional standards has an important bearing on the planning of agricultural development in low-income countries. In high-consumption societies, the main concern of nutritionists is with health risks associated with overeating. Health authorities in several countries have issued dietary recommendations.
openaire   +2 more sources

From Chick Nutrition to Nutrition Policy

Annual Review of Nutrition, 2000
It is difficult to abstract a summary of a lifetime of work. I have chosen to discuss research on protein, calcium, and the effects of dietary fat and cholesterol on serum cholesterol and on my activities that led to the publication of the Dietary Guidelines for Americans.
openaire   +2 more sources

Nutrition policy

2020
Abstract National bodies, Conceptual models, public health, Obesity prevention, National programmes, Surveys ...
openaire   +1 more source

Nutrition Policy in the European Union

SSRN Electronic Journal, 2014
Nutrition is a relatively recent field of European policy making. The Treaty of Rome that established the European Economic Community in 1957 used the terms “health” and “public health” only in the context of grounds that justify national restrictions to the freedom of the Internal Market.
openaire   +1 more source