Results 281 to 290 of about 5,801,054 (398)

Integrated Evaluation of Contaminant Profiles, Detection Techniques, and Management Strategies for Tannery Sludge

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This review article critically examines the environmental and health hazards of tannery sludge (TS), a complex by‐product of the leather tanning industry. TS is characterized by a diverse array of contaminants, including heavy metals like chromium, organic pollutants such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds ...
Yashar Aryanfar, Ali Keçebaş, Soheil Hassanzadeh, Arash Nourbakhsh Sadabad, Farhan Lafta Rashid, Shabbir Ahmad, Ahmed Hendy, Hafiz M. Irfan, Shaban Mousavi Ghasemlou, Julio Blanco Fernandez, Jorge Luis Garcia Alcaraz   +10 more
wiley   +1 more source

Maternal Aflatoxin Exposure, Birth Weight and Infant Growth in Uganda

Current Developments in Nutrition
Lynne M Ausman, Edgar Agaba, Bernard Bashaasha, Christopher P Duggan, Juergen G Erhardt, Andrew T Gewritz, Shibani Ghosh, Jeffrey K Griffiths, Jacqueline M Lauer, Lichen Liang, Elizabeth Marino-Costello, Julieta Mezzano, Robin Shrestha, Jia-Shen Wang, Patrick Webb, Grace Namirembe   +15 more
doaj   +1 more source

Effective food and nutrition policy responses to HIV/AIDS

, 2001
Lawrence James Haddad, Stuart Gillespie
openalex   +1 more source

Trends in Global Nutrition Policy and Implications for Japanese Development Policy

Food and Nutrition Bulletin, 2015
Marika Nomura, Kenzo Takahashi, M. Reich
semanticscholar   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Food and Nutrition Policy [PDF]

Food and Nutrition Bulletin, 1979
openaire   +1 more source

School food environment and nutrition policies in Southern Metropolitan schools in Melbourne

, 2012
Jessica Chellappah, Andrew Tonkin, Madeleine Gregg, Maximilian de Courten, Christopher M. Reid   +4 more
openalex   +1 more source

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

Animal Research and One Health, EarlyView.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li, Robert Hoste, Zengyong Zhu, Kai Zhao, Chang Liu, Xinyi Yang, Xiwei Xu   +6 more
wiley   +1 more source

Reducing Stigma Through School Meals for All Programs: New Evidence From Eight U.S. States

Current Developments in Nutrition
Dania Orta-Aleman, Juliana Cohen, Lorrene Ritchie, Monica Zuercher, Wendi Gosliner   +4 more
doaj   +1 more source

Exposure to occupational inhalants and the risk of developing rheumatoid arthritis: A systematic review and meta‐analysis

Arthritis &Rheumatology, Accepted Article.
Objective: Rheumatoid arthritis (RA) is a chronic autoimmune disease characterized by joint pain, swelling, and stiffness. While smoking is a well‐established risk factor for RA, the role of occupational inhalants in RA development is less well recognized.
Qianwen Liu, Xin Song, Emily Mauro, Yuan Jiang, Klementy Shchetynsky, PLars Klareskog, Lars Alfredsson, Xia Jiang   +7 more
wiley   +1 more source