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Effective advocacy strategies for influencing government nutrition policy: a conceptual model
International Journal of Behavioral Nutrition and Physical Activity, 2018 Influencing public policy change can be difficult and complex, particularly for those with limited power and resources. For any one issue there may be several groups, including the commercial sector and public health advocates advocating from different ...
K. Cullerton +3 more
semanticscholar +1 more source
BMC Pediatrics, 2020 Background Lifelong healthy habits developed during childhood may prevent chronic diseases in adulthood. Interventions to promote these habits must begin early. The BONES (Beat Osteoporosis – Nourish and Exercise Skeletons) project assessed whether early
Christina D. Economos +7 more
doaj +1 more source
, 2016 PosterEncourage children to eat vegetables and fruits by making it fun. Provide healthy ingredients and let kids help with preparation, based on their age and skills.
USDA Center for Nutrition Policy and Promotion
core
Playing the policy game: a review of the barriers to and enablers of nutrition policy change
Public Health Nutrition, 2016 Objective To progress nutrition policy change and develop more effective advocates, it is useful to consider real-world factors and practical experiences of past advocacy efforts to determine the key barriers to and enablers of nutrition policy change ...
K. Cullerton +3 more
semanticscholar +1 more source
BMJ Global Health, 2021 Background We aimed to systematically identify, standardise and disseminate individual-level dietary intake surveys from up to 207 countries for 54 foods, beverages and nutrients, including subnational intakes by age, sex, education and urban/rural ...
Renata Micha +13 more
doaj +1 more source
, 2016 PosterDiscover the many benefits of adding vegetables and fruits to your meals. They are low in fat and calories, while providing fiber and other key nutrients. Most Americans should eat more than 3 cups -- and for some, up to 6 cups -- of vegetables and
USDA Center for Nutrition Policy and Promotion
core
Power in the Zambian Nutrition Policy Process
The IDS Bulletin, 2019 This article presents an example of a power analysis in the nutrition policy process in Zambia, using the ‘power cube’ framework. Here, nutrition policy priorities were found to have been shaped by a global epistemic community relying on the hidden and ...
Jody Harris
semanticscholar +1 more source
Bulletin of the World Health Organization, 2021 Implementation of effective cross-sectoral nutrition policies remains a challenge worldwide. By reviewing reports from World Health Organization meetings and consultations – convened for policy-makers representing Member States of the Western Pacific ...
Erica Reeve +5 more
semanticscholar +1 more source
Multi-study factor regression model: an application in nutritional epidemiology [PDF]
arXiv, 2023 Diet is a risk factor for many diseases. In nutritional epidemiology, studying reproducible dietary patterns is critical to reveal important associations with health. However, it is challenging: diverse cultural and ethnic backgrounds may critically impact eating patterns, showing heterogeneity, leading to incorrect dietary patterns and obscuring the ...
arxiv
International Journal of Behavioral Nutrition and Physical Activity, 2018 BackgroundSchool nutrition policies can encourage restrictions in sugar-sweetened beverage (SSB) availability in school food outlets in order to discourage students’ SSB intake.
Katelyn M. Godin +3 more
semanticscholar +1 more source