Results 71 to 80 of about 5,384,960 (301)

AARS2‐SIRT5‐Driven DLD K445 Lactylation Promotes Cuproptosis Resistance in Glioblastoma Stem Cells

open access: yesAdvanced Science, EarlyView.
Lactylation of DLD at K445 by AARS2 suppresses PDH complex activity and reduces DLAT lipoylation, thereby conferring cuproptosis resistance in glioblastoma stem cells. SIRT5‐mediated delactylation restores PDH function and enhances cuproptosis sensitivity.
Mingtian Ding   +12 more
wiley   +1 more source

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

open access: yesJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2016
BackgroundSaturated fat (SFA), ω‐6 (n‐6) polyunsaturated fat (PUFA), and trans fat (TFA) influence risk of coronary heart disease (CHD), but attributable CHD mortalities by country, age, sex, and time are unclear.
Qianyi Wang   +8 more
doaj   +1 more source

Economic Analysis of Options for Food Aid Policy in Honduras [PDF]

open access: yes
economics, food policy, Latin America, nutrition, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Food Security and Poverty,
Boland, Michael A., Brautigam, Alena
core  

Soil pH Amelioration Synergizes Carbon Accrual with Yield Gains Under Organic Substitution

open access: yesAdvanced Science, EarlyView.
Soil pH shifts towards neutrality in both acidic and alkaline soils under organic substitution. A global synthesis links pH amelioration to soil organic carbon accrual through enhanced microbial biomass after accounting for added organic carbon and its interaction with pH. This pH amelioration‐shared soil organic carbon accrual accounts for 5.1–8.6% of
Xunzhuo Dong   +7 more
wiley   +1 more source

2015 Global Nutrition Report Dataset

open access: yes, 2015
The 2015 Global Nutrition Report Dataset contains data for all the indicators that were used in Global Nutrition Report 2015: Actions and Accountability to Accelerate the World's Progress on Nutrition .
International Food Policy Research Institute (IFPRI)
core   +1 more source

Enriched Soil Organic Carbon Underpins Long‐Term Stable Crop Productivity Across China's Croplands

open access: yesAdvanced Science, EarlyView.
Quantifying the nonlinear relationships and causal effects of soil organic carbon (SOC) on crop stability reveals specific critical thresholds and saturation points. This partitions the national SOC spectrum into three functional phases. Integrating these spatial delineations with high‐resolution maps of marginal gains pinpoints regions with the ...
Yuyang Huang   +11 more
wiley   +1 more source

Trade, investment and nutrition: Status update and policy coherence challenges of the United Nations decade of action on nutrition

open access: yesWorld Nutrition
The United Nations Decade of Action on Nutrition (2016 - 2025) followed the Second International Conference on Nutrition in 2014. The Decade of Action aimed to accelerate global action on nutrition and diet-related non-communicable diseases, however ...
Anne Marie Thow   +11 more
doaj   +1 more source

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States

open access: yesBMC Medicine, 2017
Background Fiscal interventions are promising strategies to improve diets, reduce cardiovascular disease and diabetes (cardiometabolic diseases; CMD), and address health disparities.
José L. Peñalvo   +11 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Policy Brief on Stunting of Under 5 Children in Kenya [PDF]

open access: yes, 2021
Stunting is the impaired growth and development that children experience from poor nutrition, repeated infection, and inadequate psychosocial stimulation.

core   +1 more source

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