Results 91 to 100 of about 6,034,644 (162)

Agriculture for Food and Nutrition Security: A Must For Achieving the Millennium Development Goals in Africa [PDF]

The Millennium Development Goals (MDGs) underscore an overriding importance of human development for sustained economic, social, political and other development, and nutrition is the beginning of human development. Nutrition has, however, not been viewed
Abizari, Abdul-Razak, Akuriba, Margaret A., Dittoh, Saa   +2 more
core   +1 more source

Theme Overview: Local Food - Perceptions, Prospects, and Policies [PDF]

Local Food, Relocalization, Consumer Perception, Growth Prospects, Policy, Food Consumption/Nutrition/Food Safety,
King, Robert P.
core   +1 more source

Valuing Lives Saved from Safer Food: A Cautionary Tale Revisited [PDF]

Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Shogren, Jason F., Stamland, Tommy
core   +1 more source

Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey

Scientific Reports
Fruit and vegetable intake has been associated with a reduced risk of noncommunicable diseases, however, few studies have assessed the necessary intake of fruits and vegetables to meet nutrient reference values for the dietary reference intake.
Mai Matsumoto, Emiko Okada, Xiaoyi Yuan, Chika Okada, Mayu Kikukawa, Mieko Nakamura, Hidemi Takimoto   +6 more
doaj   +1 more source

Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment [PDF]

Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away ...
Variyam, Jayachandran N.
core   +1 more source

Reply to: Intergenerational nutrition benefits of India’s national school feeding program: Reality or a bridge too far?

Nature Communications, 2022
Suman Chakrabarti, Samuel Scott, Harold Alderman, Purnima Menon, Daniel Gilligan   +4 more
doaj   +1 more source

Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic

Frontiers in Nutrition
IntroductionProduce prescription programs are rapidly expanding as a type of Food is Medicine intervention with prospects for mitigating food insecurity and reducing diet-related health disparities.
Zhongyu Li, Fang Fang Zhang, Sean B. Cash, Kurt Hager, Leo Trevino, Sara C. Folta   +5 more
doaj   +1 more source

THE ONGOING BSE CRISIS: PERSPECTIVE ON THE SCIENCE, THE LOGIC OF REGULATION, AND FOOD SAFETY [PDF]

Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Martin, Larry J., Mussell, Al
core   +1 more source

Estimates of the Welfare Impact of Intragenic and Transgenic GM Labeling Policies [PDF]

Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Colson, Gregory, Huffman, Wallace E., Rousu, Matthew C.   +2 more
core   +1 more source

Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

BMJ Nutrition, Prevention & Health
Background Children and adolescents in the USA consume large amounts of daily calories from ultraprocessed foods (UPFs). Recent evidence links UPF consumption to increased body fat in youth.
Lu Wang, Dariush Mozaffarian, Frederick Cudhea, Fang Fang Zhang, Anne Scott Livingston, Euridice Martinez Steele, Mengxi Du, Y Claire Wang, Jennifer Pomeranz   +8 more
doaj   +1 more source