Results 101 to 110 of about 6,034,644 (162)

A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY [PDF]

HACCP, cost/benefit analysis, food safety, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Ahl, Alwynelle (Nell) S.
core   +1 more source

Giving Chance to Indigenous Knowledge In Developing Sustainable Nutrition Improvement Interventions [PDF]

A study was conducted in Nsanje district in Malawi to find out the potential of locally available resources in coming up with sustainable nutrition interventions.
Kondwani, Charles Nanchukwa
core   +1 more source

The individual‐level effects of social media campaigns related to healthy eating, physical activity, and healthy weight: A narrative review

Obesity Science & Practice
Objective Social media are promising channels for health communication promoting positive weight‐related behaviors, but no prior studies have synthesized evidence on the independent effects of social media campaigns focused on promoting healthy eating ...
Yajing Luo, Ana G. Maafs‐Rodríguez, Daniel P. Hatfield   +2 more
doaj   +1 more source

Post-Moratorium EU Regulation of Generically Modified Products: Trade Concerns [PDF]

EU, GMO, trade, Agribusiness, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, International Relations/Trade,
Kerr, William A., Viju, Crina, Yeung, May T.   +2 more
core   +1 more source

Did child obesity decline after 2016 food regulations in Chile?

Revista Panamericana de Salud Pública
We estimated trends in the prevalence of obesity and overweight among Chilean primary and secondary students before and after Chile’s 2016 regulations on the marketing and availability of foods high in energy, total sugars, sodium, or saturated fat.
Paul T. von Hippel, Francisca Bogolasky Fliman   +1 more
doaj   +1 more source

Impacts of Selected Title I Provisions of the Senate Committee Farm Bill [PDF]

This report examines selected provisions of Title I of the “Food and Energy Security Act of 2007,” as approved by the Senate Committee on Agriculture, Nutrition and Forestry.Agricultural and Food Policy, Food Security and Poverty, Resource /Energy ...
Westhoff, Patrick C.
core   +1 more source

Academic exam periods and ultra-processed food consumption: evidence from supermarket transactions in a Colombian University

Frontiers in Psychology
IntroductionAcademic stress can change eating behavior and often leads to higher consumption of unhealthy foods. This study examines whether exam periods affect students' purchases of ultra-processed foods, using objective purchase data rather than self ...
Daniel Parra, Neha Khandpur, Laura Guerrero Sánchez, Juan Carlos Londoño Roldan, Jeremy C. Young   +4 more
doaj   +1 more source

How do obese people afford to be obese? Consumption strategies of Russian households [PDF]

Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Staudigel, Matthias
core   +1 more source

Updating the Farm Bill Safety Net in an Expanding Sea of Risk [PDF]

Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, H10,
Harris, Wesley L., Lubben, Bradley D., Novak, James L., Sanders, Larry D.   +3 more
core   +1 more source

The Economics of Consumer Protection in Developing Countries' Food Economy: The Case of Diarrhea Prevention and Treatment in Rwanda [PDF]

Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Kirschke, Dieter, Lotze-Campen, Hermann, Noleppa, Steffen, von Witzke, Harald   +3 more
core   +1 more source