Results 101 to 110 of about 5,384,960 (301)
The Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons? [PDF]
The world has seen a remarkable shift from a period when diets, activity patterns and body composition were characterized by the period termed the receding famine pattern to one dominated by nutrition-related non-communicable diseases (NR-NCDs).
Ng, Shu Wen, Popkin, Barry M.
core
The Effect of SNAP Purchasing Power on Diet Quality
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap +2 more
wiley +1 more source
A&T India Maternal Nutrition Baseline Survey 2017: Anganwadi workers
, 2017 This dataset is the result of the frontline health workers/anganwadi workers (AWW) survey that was conducted to gather data for the Maternal Nutrition Baseline as a part of an impact evaluation study of the Alive & Thrive (A&T) interventions delivered ...
International Food Policy Research Institute (IFPRI)
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Disruptions in global fertilizer markets and climate targets have increased interest in fossil‐free mineral nitrogen fertilizers. This study examines farmers' preferences for conventional (fossil‐based) and fossil‐free fertilizers using a labeled discrete choice experiment with 211 Swedish farmers.
Nasir Adam +5 more
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Natural Pharmaco‐remedial impacts of Allium sativum on Systemic health. ABSTRACT Arising from the emergence of diverse difficult‐to‐treat health cases, alterative‐therapeutic strategies have become a potential way forward for management/control. In traditional Chinese medicine (TCM), various plant materials have been sourced as alterative‐therapeutic ...
Patience O. Adomi +3 more
wiley +1 more source
2015 Global Nutrition Report Dataset
The 2015 Global Nutrition Report Dataset contains data for all the indicators that were used in Global Nutrition Report 2015: Actions and Accountability to Accelerate the World's Progress on Nutrition .
International Food Policy Research Institute
core +1 more source
The impact of the newer knowledge of nutrition: nutrition science and nutrition policy, 1900-1939. [PDF]
Ideas concerning relationships between diet and health in the UK are traced from the 1904 Comittee on Physical Deterioration to the outbreak of World War II.
Petty, Elizabeth Celia
core +1 more source
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
AgriFood: Journal of Agricultural Products for Food, EarlyView.Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
Scientific ReportsFruit and vegetable intake has been associated with a reduced risk of noncommunicable diseases, however, few studies have assessed the necessary intake of fruits and vegetables to meet nutrient reference values for the dietary reference intake.
Mai Matsumoto +6 more
doaj +1 more source