Socio-economic Profiles of Nutrition Label Users [PDF]
This paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium.
Nayga, Rodolfo M., Jr. +2 more
core +1 more source
INTEGRATION OF A PRODUCT CHOICE MODEL AND A LATENT VARIABLE MODEL OF NUTRITION INFORMATION [PDF]
We develop and estimate an integrated discrete choice model system of product choice and nutrition information for prepared frozen meals in the United States in the period from 1993 to 1998, when government regulation of nutrition labeling changed from ...
Mojduszka, Eliza M.
core +1 more source
Reducing child malnutrition in Tanzania - combined effects of income growth and program interventions [PDF]
Malnutrition is associated with an inadequate diet, poor health and sanitation services, and insufficient care for young children. A combination of income growth and nutrition interventions are therefore suggested to adequately tackle this issue, yet ...
Alderman, Harold +2 more
core
Effective Marketing of Hass Avocados: The Impacts of Changing Trade Policy and Promotion/Information Programs [PDF]
avocado, promotion, Mexico, Agribusiness, Agricultural and Food Policy, Demand and Price Analysis, Financial Economics, Food Consumption/Nutrition/Food Safety, Production Economics,
Carman, Hoy F., Sexton, Richard J.
core +1 more source
Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System [PDF]
Published by Tegemeo Institute for Agricultural Policy and Developmentfood security, food policy, Kenya, food marketing system, Food Consumption/Nutrition/Food Safety, Q18,
Ayieko, Miltone W. +3 more
core +1 more source
ISSUES IN U.S. FOOD AND NUTRITION POLICY [PDF]
Agricultural and Food Policy,
Boehm, William T.
core +1 more source
THE ENVIRONMENT OF THE NEXT FARM BILL DEBATE [PDF]
Farm Bill, Policy, Trade, Food, Nutrition, Agricultural and Food Policy, Q10, Q17, Q18,
Klose, Steven L.
core +1 more source
Nutritional Information: Traffic Light Labelling Is the Best Way to Reach Consumers [PDF]
More than half of German adults are overweight. Those most often affected include the elderly, poor, and individuals with poor education. Yet is overweight an issue that economists should address?
Kornelia Hagen
core
Uncommon opportunities for achieving sustainable food and nutrition security: an agenda for science and public policy [PDF]
This brief addresses the need to harness science and technology for the transformation of agriculture into a primary instrument of a global Evergreen Revolution. Based on the principles of ecology, social equity, energy efficiency, employment generation,
IFPRI
core +1 more source
Consumer Demand for Healthy Diet: New Evidence from Healthy Eating Index [PDF]
Replaced with revised version of paper 07/20/10.Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Gao, Zhifeng +2 more
core +1 more source