Results 111 to 120 of about 5,102,938 (309)
, 2019 The Food, Nutrition and Hydration Policy addresses all of the above and provides us with a framework to standardise and benchmark food, nutrition and hydration care for all adult patients in acute hospitals.
Nutrition Policy Development Group. +1 more
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A&T India Maternal Nutrition Endline Survey 2019: Households - Mothers/Mothers-in-Law
, 2019 This dataset is the result of the household/mothers/mothers-in-law survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Reproductive, Maternal ...
International Food Policy Research Institute (IFPRI)
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Policy Brief No. 34 of 2023/2024 on UNICEF Nutrition Budget Brief (2017/18 to 2021/22)
, 2023 This nutrition budget brief examines the allocation of the national budget for 2017/18 to 2021/22 in addressing the nutrition needs of children in Kenya.
core +1 more source
Murang'a County Multi Sectoral Food and Nutrition Security Policy 2024
Murang'a County Multi-Sectoral Food and Nutrition Security Policy recognizes that improved nutrition forms an integral part of the overall development of Murangá county.
County Government of Murang'a
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BMC Public Health, 2017 Background Tens of millions of children regularly participate in out-of-school-time (OST) programs, providing an opportunity for child health promotion.
Christina D. Economos +7 more
doaj +1 more source
Integrating Perennial Groundcover in Corn and Soybean Acres: Impacts on U.S. Agriculture
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Sustainable agricultural practices such as cover cropping can improve soil health, water quality, and carbon sequestration, yet U.S. adoption remains limited due to economic and operational barriers. We evaluate market and economic impacts of integrating perennial groundcover into U.S.
Sagar Dahal, Amani Elobeid, John Crespi
wiley +1 more source
The Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons? [PDF]
The world has seen a remarkable shift from a period when diets, activity patterns and body composition were characterized by the period termed the receding famine pattern to one dominated by nutrition-related non-communicable diseases (NR-NCDs).
Ng, Shu Wen, Popkin, Barry M.
core
Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley +1 more source
Fatty Acid Quality in Sunflower and Frying Oils: Implications for Nutritional Health
Journal of Food QualityThe demand for vegetable oils among consumers has risen over the past few years. This study aimed to assess the fatty acid profile of popular vegetable oils to identify strategies from a public health perspective.
Fatemeh Mohammadi-Nasrabadi +4 more
doaj +1 more source
Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Recent food price inflation has placed substantial pressure on household budgets, food security, and mental well‐being. Using Household Pulse Survey data, we combine k‐modes clustering and Double Machine Learning to identify distinct household coping groups and examine differences in how households respond to rising food prices across groups ...
Yuxiang Zhang, Yizao Liu
wiley +1 more source