Results 81 to 90 of about 5,384,960 (301)
Cross-sectoral Food Systems Policy Action for Nutrition: Lessons From National, Regional, and Global Experience [PDF]
International Journal of Health Policy and ManagementBackground Improving nutrition is a global priority for food systems transformation. The introduction of policy measures across multiple sectors relevant to food systems is critical to this transformation.
Anne Marie Thow +4 more
doaj +1 more source
A&T India Maternal Nutrition Endline Survey 2019: Households - Husbands
, 2019 This dataset is the result of the household/husband survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Reproductive, Maternal, Newborn, Child Health
International Food Policy Research Institute (IFPRI)
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
Future FoodsFollowing the United States Department of Agriculture (USDA) labeling and sale approvals of cell-cultivated chicken in the United States in June 2023, cellular agriculture has received increasing media attention. This study draws from work on the meaning
Alejandra Sofia Marquez +3 more
doaj +1 more source
Hemp Cultivation and Crop Diversification: Implications for Ecosystem Services in Kentucky
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines the ecosystem benefits of expanding hemp cultivation by assessing its impact on crop diversity. Using scenario‐based simulations and fixed‐effect panel regressions with county‐level data in Kentucky, we find that increased hemp acreage tends to enhance crop diversity, improving water quality and bird diversity.
Yunsun Park +4 more
wiley +1 more source
Food Choice and Nutrition in Fiji [PDF]
Obesity related health problems are a potentially significant cost to Fiji. The factors driving the trend towards increased obesity are analysed. The potential for reducing the rate of increase in obesity by influincing individual food choice decisions ...
Hone, Phillip
core
Rural Labor Supply and Economic Opportunities: Commuting, Migration, Tariffs, and Immigration
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Some rural counties remain dependent on agricultural or manufacturing jobs, but an increasing proportion have diversified economics. Rural counties also differ in their abilities to commute to an urban market characterized by higher wages and labor productivity.
Peter F. Orazem, Mary C. Ahearn
wiley +1 more source
, 2019 The Food, Nutrition and Hydration Policy addresses all of the above and provides us with a framework to standardise and benchmark food, nutrition and hydration care for all adult patients in acute hospitals.
Nutrition Policy Development Group. +1 more
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Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma +2 more
wiley +1 more source
Murang'a County Multi Sectoral Food and Nutrition Security Policy 2024
Murang'a County Multi-Sectoral Food and Nutrition Security Policy recognizes that improved nutrition forms an integral part of the overall development of Murangá county.
County Government of Murang'a
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