Results 91 to 100 of about 428,684 (313)
Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function
FEBS Open Bio, EarlyView.We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke +4 more
wiley +1 more source
Characteristics of the low-energy reporters in a longitudinal national dietary survey [PDF]
, 2005 The aim of the present study was to establish whether the characteristics of members of a large national birth cohort study who submitted diet diaries with implausibly low-energy intake differed from those whose recorded energy intake was more plausible.
Cole, TJ +3 more
core +1 more source
FEBS Open Bio, EarlyView.Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero +5 more
wiley +1 more source
Anemia in Mexican women: a public health problem
Salud Pública de México, 2003 OBJECTIVE: The purpose of this study is to quantify the prevalence and distribution of anemia among women of childbearing age (12 to 49 years) participating in the 1999 National Nutrition Survey (NNS-1999).
Shamah-Levy Teresa +5 more
doaj
TASTE CHANGES IN THE DEMAND FOR FOOD BY DEMOGRAPHIC GROUPS IN THE UNITED STATES: A NONPARAMETRIC EMPIRICAL ANALYSIS [PDF]
This study uses nonparametric techniques to analyze the stability of demand for 19 major food categories among various demographic groups in the United States.
Cortez, Rafael, Senauer, Benjamin
core +1 more source
FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Assessing Diet Quality in Extension Programs: Methods and Recommendations
EDISDietary assessment tools, such as 24-hour dietary recall interviews, food frequency questionnaires, screeners, or food records, are self-reported instruments used to measure the quality and/or quantity of food a person consumes.
Miranda Badolato +3 more
doaj +1 more source
Editorial: Secondary analysis of national nutrition surveys: from science to policy. [PDF]
Front Nutr, 2023 Hess JM, Zhu Y.
europepmc +1 more source
For many of the world's poor, public safety-net programs are the only hope for a life free from chronic poverty and undernutrition. But the proper combination of incentives and support can be difficult to achieve.
IFPRI
core
First Foods Nutrition Curriculum for New Immigrant Families: A Pilot Study [PDF]
, 2019 Background: Immigrant families arrive in the US from a variety of nutritional landscapes and educational experiences. Early childhood is a key time to intervene to set children on a healthy path.
Dawson-Hahn, Elizabeth E, M.D., MPH +7 more
core +1 more source