Results 141 to 150 of about 101,886 (169)

Natural Additives in Wheat‐Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties

Comprehensive Reviews in Food Science and Food Safety, 2014
Man Li, Ke-Xue Zhu, Xiao-Na Guo
exaly  

Crystal Growth with Macromolecular Additives

Chemical Reviews, 2017
Alexander G Shtukenberg, Michael D Ward, Bart Kahr   +2 more
exaly  

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits

Frontiers in Nutrition, 2023
exaly  

Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial

Lancet, The, 2019
Philipp Schuetz, Nina Kaegi-Braun, Filomena Gomes   +2 more
exaly  

Nutritional support of the cancer patient

Ca-A Cancer Journal for Clinicians, 1998
exaly  

Impacts of additives on performance and emission characteristics of diesel engines during steady state operation

Progress in Energy and Combustion Science, 2017
Esmail khalife, Meisam Tabatabaei, Ayhan Demirbaş   +2 more
exaly  

Nutritional and Dietary Factors in Neoplastic Development

Ca-A Cancer Journal for Clinicians, 1971
exaly  

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

Lancet, The, 2007
Kate E C Grimshaw, Kris Lok, Edmund Sonuga-Barke   +2 more
exaly  

Questionable methods of cancer management: 'nutritional' therapies

Ca-A Cancer Journal for Clinicians, 1993
exaly  

Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate

Food Research International, 2019
Sylvester Mantihal, Sangeeta Prakash, Bhesh Bhandari   +2 more
exaly