Results 201 to 210 of about 770,498 (289)

BMI-based nutritional assessment of children aged 11-17 years in rural Ellisras, Limpopo province. [PDF]

J Public Health Afr
Sigudu TT, Sigudu TT, Mkhatshwa TN, Monyeki KD.   +3 more
europepmc   +1 more source

Multisectoral Convergence of Food, Nutrition and Sanitation Programs for Child Health: Evidence From Country‐Level Programs in India

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley   +1 more source

Refining Nutritional Assessment Methods for Older Adults: A Pilot Study on Sicilian Long-Living Individuals. [PDF]

Nutrients
Aiello A, Calabrò A, Zarcone R, Caruso C, Candore G, Accardi G.   +5 more
europepmc   +1 more source

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden, Sara Gardner Hedgecock, Lawton L. Nalley, Alvaro Durand‐Morat, Aaron Shew, Rodolfo M. Nayga Jr   +5 more
wiley   +1 more source

Nutritional Assessment in Outpatients with Heart Failure. [PDF]

Nutrients
López Guillén R, Argente Pla M, Micó García A, Dura de Miguel Á, Gascó Santana E, Martín Sanchis S, Merino Torres JF.   +6 more
europepmc   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Relationship between nutritional assessment and nutritional risk screening in hospitalized children with cerebral palsy: a single-center prospective study. [PDF]

Sci Rep
Zhao J, Qiu Y, Su J, Wang H.
europepmc   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Association Between Mini Nutritional Assessment and Health Related Quality of Life in Chinese Older Adults: A Large Cross-Sectional Study Stratified by Chronic Disease Status. [PDF]

Nutrients
Qiu G, Huang Z, Zhao X, Ren J, Yang B, Wang Z, Zhu H, Lin S, Sun L, Wang Y, Zhou H.   +10 more
europepmc   +1 more source