Results 21 to 30 of about 5,370,425 (215)

Functionalized magnetic covalent organic framework nanocomposites for high‐efficiency adsorption of ethyl carbamate from liquor

open access: yesFood Frontiers, 2023
Ethyl carbamate (EC) is a kind of genotoxic and carcinogenic substance and potentially harmful to human health. In this study, simple and effective removal of EC from liquor samples by using the magnetic mesoporous adsorbent (Fe3O4@COFs) was investigated.
Shuying Yang   +7 more
doaj   +1 more source

Human Bisphenol A Exposure and the “Diabesity Phenotype”

open access: yesDose-Response, 2015
Bisphenol A (BPA), a known endocrine disruptor, is a food contaminant suspected of being a contributing factor to the present-day increase in obesity, diabetes, and cardiovascular disease.
Simona Bertoli   +2 more
doaj   +1 more source

Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report

open access: yesPolish Journal of Food and Nutrition Sciences, 2014
The aim of the study was to verify the hypothesis that β-carotene, vitamin E, vitamin C administered individually or in combination may differently modify their levels in blood plasma being also markers of the oxidative stress.
Wawrzyniak Agata   +8 more
doaj   +1 more source

Eat, breathe, sleep with Osteogenesis Imperfecta

open access: yesOrphanet Journal of Rare Diseases, 2021
Background Although Osteogenesis Imperfecta (OI) affects the connective tissue causing extremely brittle bones with consequent skeletal deformities, it is important to go beyond bones.
Antonella LoMauro   +6 more
doaj   +1 more source

Preference and possible consumption of provided enrichment and bedding materials and disinfectant powder by growing pigs

open access: yesPorcine Health Management, 2022
Background Domestic pigs have an evolutionary conserved exploratory behaviour. To comply with this requirement, the European Union aims at setting standards for appropriate enrichment materials for pigs (Council Directive 2008/120/EC).
Felicitas Koch   +7 more
doaj   +1 more source

Fabrication of Bacterial Cellulose Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin

open access: yesFrontiers in Nutrition, 2021
In this study, the anti-solvent precipitation and a simple complex method were applied for the preparation of bacterial cellulose nanofiber/soy protein isolate (BCNs/SPI) colloidal particles.
Rui Shen   +4 more
doaj   +1 more source

Nutritional Assessment and Indications for Nutritional Support

open access: yesSurgical Clinics of North America, 1991
The goal of nutritional assessment is to identify prospectively all those patients who would develop a nutrition-related complication. In practical terms, there is no single test capable of achieving this goal. At present, the best method of nutritional assessment is an organized step-by-step multifactorial approach.
L C, Smith, J L, Mullen
openaire   +2 more sources

Patients with Severe Obesity during the COVID-19 Pandemic: How to Maintain an Adequate Multidisciplinary Nutritional Rehabilitation Program?

open access: yesObesity Facts, 2021
Background: The COVID-19 pandemic is spreading all over the world, particularly in developed countries where obesity is also widespread. There is a high frequency of increased BMI in patients admitted to intensive care for SARS-CoV-2 infection with a ...
Ramona De Amicis   +11 more
doaj   +1 more source

Nutritional Assessment in Pediatrics

open access: yesNutrition, 1998
Nutritional status affects every pediatric patient's response to illness. Good nutrition is important for achieving normal growth and development. Nutritional assessment therefore should be an integral part of the care for every pediatric patient. Routine screening measures for abnormalities of growth should be performed on all pediatric patients ...
M R, Mascarenhas   +2 more
openaire   +2 more sources

Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism

open access: yesFood Science and Human Wellness, 2023
This study aimed to investigate the protective effects of fleshes from two Actinidia chinensis (ACF), pericarps from two A. chinensis (ACP), and fleshes with pericarps from two A.
Aamina Alim   +6 more
doaj   +1 more source

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