Results 11 to 20 of about 783,447 (313)

Age as a determinant of nutritional status: A cross sectional study [PDF]

open access: yes, 2005
Background Undenutrition is known to be prevalent and largely unrecognised in older patients; however, aberrations in indicators of nutritional status may simply reflect effects of age and/or functional disability.
Forster, S., Gariballa, S.
core   +4 more sources

Eat, breathe, sleep with Osteogenesis Imperfecta

open access: yesOrphanet Journal of Rare Diseases, 2021
Background Although Osteogenesis Imperfecta (OI) affects the connective tissue causing extremely brittle bones with consequent skeletal deformities, it is important to go beyond bones.
Antonella LoMauro   +6 more
doaj   +1 more source

Malnutrition, poor food intake, and adverse healthcare outcomes in non-critically ill obese acute care hospital patients [PDF]

open access: yes, 2018
Obesity, defined as a BMI\ua0≥\ua030\ua0kg/m, has demonstrated protective associations with mortality in some diseases. However, recent evidence demonstrates that poor nutritional status in critically ill obese patients confounds this relationship.
Agarwal, Ekta   +7 more
core   +2 more sources

Human Bisphenol A Exposure and the “Diabesity Phenotype”

open access: yesDose-Response, 2015
Bisphenol A (BPA), a known endocrine disruptor, is a food contaminant suspected of being a contributing factor to the present-day increase in obesity, diabetes, and cardiovascular disease.
Simona Bertoli   +2 more
doaj   +1 more source

Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report

open access: yesPolish Journal of Food and Nutrition Sciences, 2014
The aim of the study was to verify the hypothesis that β-carotene, vitamin E, vitamin C administered individually or in combination may differently modify their levels in blood plasma being also markers of the oxidative stress.
Wawrzyniak Agata   +8 more
doaj   +1 more source

Optimising nutrition in residential aged care: A narrative review [PDF]

open access: yes, 2016
In developed countries the prevalence of protein-energy malnutrition increases with age and multi-morbidities increase nutritional risk in aged care residents in particular.
Agarwal, Ekta   +3 more
core   +2 more sources

Preference and possible consumption of provided enrichment and bedding materials and disinfectant powder by growing pigs

open access: yesPorcine Health Management, 2022
Background Domestic pigs have an evolutionary conserved exploratory behaviour. To comply with this requirement, the European Union aims at setting standards for appropriate enrichment materials for pigs (Council Directive 2008/120/EC).
Felicitas Koch   +7 more
doaj   +1 more source

Combined nutritional stress and a new systemic pesticide (flupyradifurone, Sivanto®) reduce bee survival, food consumption, flight success, and thermoregulation. [PDF]

open access: yes, 2019
Flupyradifurone (FPF, Sivanto®) is a new butenolide insecticide that, like the neonicotinoids, is a systemic nicotinic acetylcholine receptor (nAChR) agonist.
Nieh, James C, Tong, Linda, Tosi, Simone
core   +4 more sources

Assessment of Nutritional Status and Its Determinants Among Students of Army Public School, Okara, Pakistan [PDF]

open access: yes, 2020
Background: Malnutrition is a health problem affecting growth and development of young children. Children under 15 years of age are the main victims of malnutrition. Malnutrition is attributed to a series of diverse etiological factors.
Adeel, M. (Muhammad)   +3 more
core  

Objective and subjective nutritional assessment of patients with cancer in palliative care [PDF]

open access: yes, 2010
This study aimed to evaluate the nutritional status of patients with cancer in palliative care and to examine the interrelationship between objective and subjective nutritional assessment measures.
Ang, Yee Kwang, Kandiah, Mirnalini
core   +1 more source

Home - About - Disclaimer - Privacy