Results 11 to 20 of about 321,251 (269)

Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report

Polish Journal of Food and Nutrition Sciences, 2014
The aim of the study was to verify the hypothesis that β-carotene, vitamin E, vitamin C administered individually or in combination may differently modify their levels in blood plasma being also markers of the oxidative stress.
Wawrzyniak Agata, Hamułka Jadwiga, Drywień Małgorzata, Górnicka Magdalena, Pierzynowska Jolanta, Wojtaś Malwina, Gajewska Małgorzata, Frąckiewicz Joanna, Gronowska-Senger Anna   +8 more
doaj   +1 more source

Preference and possible consumption of provided enrichment and bedding materials and disinfectant powder by growing pigs

Porcine Health Management, 2022
Background Domestic pigs have an evolutionary conserved exploratory behaviour. To comply with this requirement, the European Union aims at setting standards for appropriate enrichment materials for pigs (Council Directive 2008/120/EC).
Felicitas Koch, Janine Kowalczyk, Hans Mielke, Hans Schenkel, Martin Bachmann, Annette Zeyner, Peter Leinweber, Robert Pieper   +7 more
doaj   +1 more source

Fabrication of Bacterial Cellulose Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin

Frontiers in Nutrition, 2021
In this study, the anti-solvent precipitation and a simple complex method were applied for the preparation of bacterial cellulose nanofiber/soy protein isolate (BCNs/SPI) colloidal particles.
Rui Shen, Dehui Lin, Zhe Liu, Honglei Zhai, Xingbin Yang   +4 more
doaj   +1 more source

Patients with Severe Obesity during the COVID-19 Pandemic: How to Maintain an Adequate Multidisciplinary Nutritional Rehabilitation Program?

Obesity Facts, 2021
Background: The COVID-19 pandemic is spreading all over the world, particularly in developed countries where obesity is also widespread. There is a high frequency of increased BMI in patients admitted to intensive care for SARS-CoV-2 infection with a ...
Ramona De Amicis, Raffaella Cancello, Paolo Capodaglio, Michele Gobbi, Amelia Brunani, Luisa Gilardini, Gianluca Castenuovo, Enrico Molinari, Valerio Barbieri, Sara Paola Mambrini, Alberto Battezzati, Simona Bertoli   +11 more
doaj   +1 more source

Nutritional Assessment and Indications for Nutritional Support

Surgical Clinics of North America, 1991
The goal of nutritional assessment is to identify prospectively all those patients who would develop a nutrition-related complication. In practical terms, there is no single test capable of achieving this goal. At present, the best method of nutritional assessment is an organized step-by-step multifactorial approach.
L C, Smith, J L, Mullen
openaire   +2 more sources

Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism

Food Science and Human Wellness, 2023
This study aimed to investigate the protective effects of fleshes from two Actinidia chinensis (ACF), pericarps from two A. chinensis (ACP), and fleshes with pericarps from two A.
Aamina Alim, Ting Li, Tanzeela Nisar, Zeshan Ali, Daoyuan Ren, Yueyue Liu, Xingbin Yang   +6 more
doaj   +1 more source

Nutritional Assessment in Pediatrics

Nutrition, 1998
Nutritional status affects every pediatric patient's response to illness. Good nutrition is important for achieving normal growth and development. Nutritional assessment therefore should be an integral part of the care for every pediatric patient. Routine screening measures for abnormalities of growth should be performed on all pediatric patients ...
M R, Mascarenhas, B, Zemel, V A, Stallings   +2 more
openaire   +2 more sources

Present and future of telemedicine for pediatric care: an Italian regional experience

Italian Journal of Pediatrics, 2023
Telemedicine has been recognized as an integral part of the National Health Service in Italy. Telemedicine can be adopted in the diagnostic therapeutic assistance pathway and in individual assistance plans.
Gianvincenzo Zuccotti, Valeria Calcaterra, Andrea Foppiani   +2 more
doaj   +1 more source

Changes in smell and taste perception related to COVID-19 infection: a case–control study

Scientific Reports, 2022
The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 patients and to compare those results with a group of healthy subjects.
Camilla Cattaneo, Ella Pagliarini, Sara Paola Mambrini, Elena Tortorici, Roberto Mené, Camilla Torlasco, Elisa Perger, Gianfranco Parati, Simona Bertoli   +8 more
doaj   +1 more source

Biosensor for agriculture and food safety: Recent advances and future perspectives

Advanced Agrochem, 2022
Climate change and the growing world population leading to agriculture and food safety are global challenges facing humanity, while biosensors have long been regarded as one of the powerful tools for providing solutions. Biosensors can aid in sustainable
Xin Wang, Yunbo Luo, Kunlun Huang, Nan Cheng   +3 more
doaj   +1 more source