Results 91 to 100 of about 2,108,897 (157)

Dairy Cow Ownership and Child Nutritional Status in Kenya [PDF]

This study examines the hypothesis that dairy cow ownership improves child nutritional status. Using household data from coastal and highland Kenya, three econometric model formulations are estimated. Positive impacts on chronic malnutrition are observed
Mwangi, Lucy, Thornton, Philip K., Nicholson, Charles F., Staal, Steven J.   +3 more
core  

Clinical Impact of Macronutrients and Micronutrients: A Review of Nutritional Balance, Deficiency Disorders, and Therapeutic Applications. [PDF]

Cureus
Radhika M, Mohan S, Singh HJ, Kadwe P, Prajapati J, Mansuri SH, Sonis JJ.   +6 more
europepmc   +1 more source

Optimizing Nutritional Balance: Integrating the Mediterranean Diet into Low-FODMAP Nutrition. [PDF]

Microorganisms
Dimitriou A, Aggeletopoulou I, Triantos C.   +2 more
europepmc   +1 more source

Data-driven development and validation of a nutrient-based score to measure nutritional balance of meals in the Philippines. [PDF]

BMC Nutr
Mainardi F, Côté RG, Silber NK, Plestina R, Ferrer E, Angeles-Agdeppa I.   +5 more
europepmc   +1 more source

Nutritional Management of Renal Disease.

, 2013
This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and
Massry, Shaul G., Kalantar-Zadeh, Kamyar., Kopple, Joel D.   +2 more
core  

Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources. [PDF]

Foods
Mititelu M, Lupuliasa D, Neacșu SM, Olteanu G, Busnatu ȘS, Mihai A, Popovici V, Măru N, Boroghină SC, Mihai S, Ioniță-Mîndrican CB, Scafa-Udriște A.   +11 more
europepmc   +1 more source

Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes [PDF]

Economic growth changed household food consumption patterns in the Republic of Korea. Consumer survey data were used to identify concerns about fat, saturated fat, sodium, sugar, calories and protein consumption.
Lee, In-Kyu, Florkowski, Wojciech J., Hwang, Sojin   +2 more
core  

Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). [PDF]

Arq Bras Cardiol
Brito L, Sahade V, Marcadenti A, Torreglosa CR, Weber B, Bersch-Ferreira ÂC, Rodrigues IG, Sousa ACS, Gomes AB, Pinheiro JMF, Vasconcelos SML, Carlos DMO, Figueiredo Neto JA, Dantas CF, Daltro C.   +14 more
europepmc   +1 more source

Food consumption and nutritional status in India: Emerging trends and perspectives [PDF]

The paper reviews the trends over three decades in the consumption of cereals, calories and micronutrients and nutritional status based on anthropometric measures using the data sets of NSS, NNMB and NFHS.
R. Radhakrishna
core  

Clinical Outcomes, Risks, and Individualized Treatment Selection in Revisional Metabolic and Bariatric Surgery: A Narrative Review. [PDF]

Health Sci Rep
Ebrahimian Jektaji R, Moghaddam Ahmadi M, Shokrgozar L, Moghaddam Ahmadi M.   +3 more
europepmc   +1 more source