Results 81 to 90 of about 2,108,897 (157)
Bioagro, 2010 La fertilización del naranjo en Venezuela se ha realizado principalmente de forma empírica o basada en análisis de suelos. Sin embargo, estos procedimientos no consideran todos los factores que afectan la absorción de nutrientes, generándose desbalances ...
Pedro L Torres +3 more
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FIRMS’ RESPONSES TO NUTRITIONAL POLICIES [PDF]
The aim of this paper is to examine the effects of nutritional policies on the behavior of firms, particularly in terms of food quality and prices, and to assess the potential impacts of such policies from a public health point of view.
Hammoudi, Hakim +3 more
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Patient experience, nutritional uptake and satisfaction with hospital food services [PDF]
It has been recognised that hospital food service could be improved, with malnutrition a particular concern. The problem of patients obtaining adequate nutrition in hospital is complex with many constraints at ward level.
Hartwell, Heather
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Nutritional balance of the "average" Bunaji cow
, 2011 Presents data on the nutritional balance of cows at Kurmin Biri in Nigeria under traditional "settled" Fulani pastoralism, with particular reference to nutrient requirements, dry matter appetite, contents of available feed sources, and supplement ...
Milligan, K., Kaufmann, Ralph R. von
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Nutritional and sensory evaluation of plant-based cheese alternatives on the Czech market
Future FoodsThe demand for plant-based cheese alternatives is increasing, yet many products show unsatisfactory taste, texture, and nutritional balance. This study evaluated the sensory and nutritional characteristics of ten plant-based cheese products available on ...
Daria Musiienko +3 more
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Balance control in elderly people with osteoporosis
, 2017 Osteoporosis is a prevalent health concern among older adults and is associated with an increased risk of falls that incur fracture, injury, or mortality.
Hsu, Wei-Li;Chen, Chao-Yin;Tsauo, Jau-Yih;Yang, Rong-Sen +1 more
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Aquatic Food Products: Processing Technology and Quality Control
FoodsAquatic products have the characteristics of high protein, low fat, and good nutritional balance, and they have become an important source of support to solve world hunger and nutritional deficiencies [...]
Jingran Bi
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Opportunities and Challenges of Soy Proteins with Different Processing Applications
AntioxidantsSoybean meal (SBM) is a prevailing plant protein supplement in animal diets because of its nutritional value and availability. This review paper explores the significance of SBM and processed soy products, emphasizing their nutritional and bioactive ...
Zixiao Deng, Sung Woo Kim
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A practical solution to improve the nutritional balance of Korean dine-out menus using linear programming. [PDF]
Public Health Nutr, 2019 Kim JH, Kim WC, Kim J.
europepmc +1 more source
Social Balance Theory: Revisiting Heider’s Balance Theory for many agents [PDF]
We construct a model based on Heider’s social balance theory to analyze the interpersonal network among social agents. The model of social balance theory provides us an interesting tool to see how a social group evolves to the possible balance state.
Deni Khanafiah, Hokky Situngkir
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