Results 61 to 70 of about 2,108,897 (157)

Nutritional balance of cheese

, 2013
Perezgonzalez assessed the nutritional balance of cheese in 2012, as part of a research on the nutritional composition of food in New Zealand. Cheese had, on average, a nutritional unbalance of BNI 125.09-c, being particularly biased towards deficiency ...
J Perezgonzalez (412980)
core   +1 more source

Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients

, 2022
The American Heart Association Diet Score (AHA-DS) defines the cardiovascular health, and the Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) was designed to evaluate diet quality in secondary cardiovascular prevention settings.
Terrence Riley, Riley, Terrence, Rachel Helena Vieira Machado, Bernardete Weber, Silva, Lucas Ribeiro, Aline Marcadenti, da Silva, Jacqueline Tereza, Weber, Bernardete, Petersen, Kristina S., Alexandre Schaan de Quadros, Kristina Petersen, de Quadros, Alexandre Schaan, Machado, Rachel Helena Vieira, Jacqueline Tereza da Silva, Erlon Oliveira de Abreu-Silva, Sapp, Philip, Philip Sapp, Penny Kris-Etherton, Angela Cristine Bersch-Ferreira, de Abreu-Silva, Erlon Oliveira, Lucas Ribeiro Silva, Camila Weschenfelder, Weschenfelder, Camila, Bersch-Ferreira, Angela Cristine   +23 more
core   +1 more source

Nutritional anemia in infants and children

, 2022
Children are at high risk of nutritional anemia with a global prevalence of 42% in children <5 years of age. Iron deficiency anemia (IDA) is the most common cause of nutritional anemia in children and is associated with poor neurodevelopmental ...
Domellöf, Magnus,, Berglund, Staffan K.,   +1 more
core   +1 more source

Aphid Prey May Relieve Deficiencies in Carbohydrate but Not Protein in a Harvestman

Arthropoda
Balancing of macronutrient intake assumes that animals change their food preferences to increase consumption of the deficient nutrients and/or decrease consumption of nutrients in excess.
Søren Toft, Marie Rosenkjær Skalshøi, Line Brun-Witt, Laurids Christoffersen Gautier   +3 more
doaj   +1 more source

Synergistic Regulation of Nitrogen and Sulfur on Redox Balance of Maize Leaves and Amino Acids Balance of Grains

Frontiers in Plant Science, 2020
As a primary food crop, maize is widely grown around the world. However, the deficiency of essential amino acids, such as lysine, tryptophan, and methionine, results in poor nutritional quality of maize.
Shuoran Liu, Shuai Cui, Xue Zhang, Yin Wang, Guohua Mi, Qiang Gao   +5 more
doaj   +1 more source

Population balance modelling of bubble columns under the heterogeneous regime

, 2018
Population Balance Modeling Conference 2018 (PBM ...
Marchisio Daniele, Plais Cécile, Gemello L., Gemello Luca, Marchisio D. L., Plais C., Augier Frédéric, Augier F.   +7 more
core   +1 more source

Diagnosis and recommendation integrated system (DRIS) of soybean seed oil content Sistema integrado de diagnose e recomendação (DRIS) para diagnóstico do teor de óleo em grão de soja

Revista Brasileira de Ciência do Solo, 2012
The Diagnosis and Recommendation Integrated System (DRIS) can improve interpretations of leaf analysis to determine the nutrient status. Diagnoses by this method require DRIS norms, which are however not known for oil content of soybean seeds.
Alfredo Castamann, Pedro Alexandre Varella Escosteguy, Diego Berres, Silas Zanella   +3 more
doaj  

Nutritional balance of rice cravers (descriptive statistics)

, 2013
Perezgonzalez assessed the nutritional balance of rice cravers in 2012, as part of a research on the nutritional composition of snacks in New Zealand.
J Perezgonzalez (412980)
core   +1 more source

DRIS standard and normal ranges of foliar nutrients for the culture of ‘Thompson’ atemoya

Ciência Rural
: Atemoya, an interspecific hybrid belonging to Annonaceae family, is the outcome of a cross between cherimoya (Annona cherimola Mill.) and Custard apple (Annona squamosa L.).
Eduardo Maciel Haitzmann dos Santos, Danilo Eduardo Rozane   +1 more
doaj   +1 more source

Nutritional Balance and Genetic Diversity of Coffea canephora Genotypes. [PDF]

Plants (Basel), 2023
Rodrigues MJL, da Silva CA, Braun H, Partelli FL.   +3 more
europepmc   +1 more source