Results 191 to 200 of about 490,638 (361)

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden, Sara Gardner Hedgecock, Lawton L. Nalley, Alvaro Durand‐Morat, Aaron Shew, Rodolfo M. Nayga Jr   +5 more
wiley   +1 more source

Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). [PDF]

Arq Bras Cardiol
Brito L, Sahade V, Marcadenti A, Torreglosa CR, Weber B, Bersch-Ferreira ÂC, Rodrigues IG, Sousa ACS, Gomes AB, Pinheiro JMF, Vasconcelos SML, Carlos DMO, Figueiredo Neto JA, Dantas CF, Daltro C.   +14 more
europepmc   +1 more source

Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes [PDF]

Brittany R. Schuler, Stacey L. Shipe, Nicole O’Reilly, Astrid Uhl, Christian E. Vazquez, Gina L. Tripicchio, Daphne C. Hernandez   +6 more
openalex   +1 more source

Balance Nutrition Mural Sebagai Media Edukasi Gizi di Masyarakat

, 2023
Vilda Ana Veria Setyawati, Khamadi Khamadi   +1 more
openalex   +2 more sources

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Mixed-nitrogen nutrition-mediated enhancement of drought tolerance of rice seedlings associated with photosynthesis, hormone balance and carbohydrate partitioning

, 2017
Xiaochuang Cao
openalex   +1 more source

Ruminant Nutrition and Production in the Tropics and Subtropics [PDF]

Livestock Production/Industries,
Bakrie, B., Hogan, J., Liang, J.B., Tareque, A.M.M., Upadhyay, R.C.   +4 more
core   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Impact of Nutrition on Embryo Production in Cattle: Mechanistic Insights. [PDF]

Animals (Basel)
Kasimanickam R, Kasimanickam V.
europepmc   +1 more source

FOOD SELECTION IN AN HERBIVOROUS RODENT: BALANCING NUTRITION WITH THERMOREGULATION

, 1997
Hugo Torres‐Contreras, Francisco Bozinovic   +1 more
openalex   +2 more sources