Results 211 to 220 of about 186,511 (264)

Iron Balances in Infant Nutrition

Acta Paediatrica, 1987
ABSTRACT. Iron balance studies were performed in 17 full term male infants from their 3rd until their 17th week of life. The balance studies were made in the infant's home and comprised 5 periods with an interval of 3–4 weeks, each consisting of three 24‐hour collections.
G, Schulz-Lell, R, Buss, H D, Oldigs, K, Dörner, J, Schaub   +4 more
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The Nutrition Assessment of Metabolic and Nutritional Balance

2020
Integrative and functional nutrition recognizes that core clinical imbalances arise from diet, environmental factors, toxins, genetic differences in enzyme function, digestion, absorption, assimilation, inflammation, immune function, infection, and physical activity.
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Iron balance and iron nutrition in infancy

Acta Paediatrica, 2003
At birth, the total body iron content is approximately 75 mg/kg, twice that of an adult man in relation to weight. During the first 6 mo of life, total iron body content increases slightly and exclusive breastfeeding is sufficient to maintain an optimal iron balance.
G, Faldella, L, Corvaglia, M, Lanari, G P, Salvioli   +3 more
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A Question of Balance: Nutrition, Health and Gastronomy

Appetite, 1997
Given the higher proportion of manufactured foods now available which meet current dietary recommendations, the food supply in developed countries like Australia could be said to be "healthier". Yet the "health" of the diet is often achieved at the expense of the "health" of the environment since ecological problems created a current food production ...
J, Coveney, B, Santich
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Animal nutrition and acid-base balance

European Journal of Nutrition, 2001
In domestic animals, acid-base balance may be influenced by nutrition. The major research effort in this area has been made on the prevention of hypocalcemic postparturient paresis in dairy cows. This disorder is caused by the sudden increase of calcium secretion into the colostrum.
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NITROGEN BALANCE AND THE NUTRITIVE VALUE OF PROTEINS

Journal of the American Medical Association, 1957
Dietary proteins furnish the amino acids for synthesis of tissue proteins and for other special metabolic functions. Synthesis includes the rebuilding of tissue proteins that are being broken down continuously as well as the formation of the new proteins during growth.
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Nitrogen Balance Studies in Clinical Nutrition

Nutrition in Clinical Practice, 1992
Nutrition support is recognized as an important cofactor in altering morbidity and mortality of hospitalized patients. Paramount in delivering proper nutrition support is the accurate determination of baseline metabolic and nutritional status, thus influencing necessary protein requirements. After nutritional intervention, routine laboratory monitoring
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Nitrogen Balance in Parenteral Nutrition

Archives of Surgery, 1975
To the Editor.—We were interested to read "Nitrogen Balance in Postoperative Patients Receiving Parenteral Nutrition" by Van Way et al (Arch Surg110:272, 1975). We have had considerable experience in the assessment of intravenous nutritional regimens in patients undergoing elective abdominal surgery, and we agree that increasing calorie and nitrogen ...
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