Results 221 to 230 of about 186,511 (264)

Fundamentals of Balanced Nutrition

2022
Mikhail Mikhailovich Lapkin, Galina Petrovna Peshkova, Irina Valerianovna Rastegaeva   +2 more
openaire   +1 more source

[Nutrition, energy balance, and obesity].

Revista de medicina de la Universidad de Navarra, 1999
Energy supply from foods and drinks depends upon carbohydrate, protein, lipid and alcohol content. Cells obtain the energy through a complex and integrated system of physico-chemical processes. The energy value of foods is applied for ATP formation, but also for nutrient utilization and turnover.
G, Frühbeck, M, Sopena, J A, Martínez, J, Salvador   +3 more
openaire   +1 more source

Amino Acid Balance in Nutrition

Journal of the American Dietetic Association, 1956
openaire   +2 more sources

Balancing Nutrition

Science, 1999
openaire   +1 more source

Data Collection Framework on Menus satisfying both Preferences and Nutritional Balance

2021
Ryosuke Yamanishi
exaly  

Water and sodium balance: a nutritional goal

Clinical Nutrition, 1999
openaire   +2 more sources

IMPORTANCE OF AMINO ACID BALANCE IN NUTRITION

Nutrition Reviews, 2009
C A, ELVEHJEM, A E, HARPER
openaire   +2 more sources

Changes in weight, fluid balance and serum albumin inpatients referred for nutritional support

Clinical Nutrition, 1999
Dileep N Lobo, S P Allison, B J Rowlands   +2 more
exaly  

Diagnosis and recommendation integrated system and nutritional balance index reveal Cd-induced nutritional disorders in Panicum maximum assayed for Cd phytoextraction

Bioremediation Journal, 2020
Luis Alleoni, Ramires T G, JOSÉ Lavres   +2 more
exaly  

Mineral Nutrition and the Balance of Life

Soil Science, 1958
B. Harriet, Frank A. Gilbert
openaire   +2 more sources