Results 211 to 220 of about 490,638 (361)

Narrative review of celiac disease and sports: nutritional deficiency and strategies to optimise athlete health and performance. [PDF]

Curr Res Food Sci
Boatta A, Messina G, Pagliaro A, Alioto A, Mingrino O, Nuzzo D, Picone P, Proia P.   +7 more
europepmc   +1 more source

Predictors of nutritional status and fluid balance among ESRD patients undergoing hemodialysis

Esi Afriyanti, Boby Febri Krisdianto, Chichi Hafifa Transyah   +2 more
openalex   +2 more sources

Application of nutrient concentration of cattle faeces to develop algorithms estimating apparent in vivo digestibility and metabolisable energy of tropical ruminant forages [PDF]

, 2020
Goopy, John P., Onyango, Alice A.
core  

Growth of Omnichannel Grocery Retailing and Food Prices

Agribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong, Metin Çakır, Qingxiao Li   +2 more
wiley   +1 more source

A tertiary care study on the effectiveness of moderate weight loss on heart rate variability frequency-domain components in obese patients at high cardiovascular risk. [PDF]

Einstein (Sao Paulo)
Moreira P, Amaral CK, Moreira DAR, Franco MDC.   +3 more
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Study protocol for a multiarm, randomized controlled trial to determine the effectiveness of community-based frailty rehabilitation to improve physical function in older adults: The OPTIMAL Fitness Trial. [PDF]

PLoS One
Papaioannou A, Kennedy C, Lee J, Hewston P, McArthur C, Maharaj S, Adachi J, Boulos P, Bobba R, Rabinovich A, McKenna B, Palubiski L, Mangin D, Thabane L, Marr S, Kaasalainen S, Tarride JÉ, Theou O, Armstrong D, Negm A, Noseworthy M, Rockwood K, Dolovich L, Abu Alrob H, Hladysh G, Thompson K, Ioannidis G.   +26 more
europepmc   +1 more source

Nutrient-element balance in the maize plant in relation to ammonium, urea, or nitrate nutrition

, 1977
M.L. van Beusichem, L.J.M. van Loon
openalex   +1 more source

Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours

Marina Roldán, Marta Mesias, Francisco J. Morales   +2 more
openalex   +1 more source

Impact of nutrition coaching on glycemic balance in diabetic patients

, 2021
Zoubida Mami-Soualem, Fayçal Yezli, Fatima Zohra Ghanemi, Meryem Berrichi, Meriem Belarbi   +4 more
openalex   +2 more sources