Results 271 to 280 of about 490,638 (361)

Review: Shifts of rumen microbiota by feeding non-fibrous carbohydrates to improve cattle performance. [PDF]

Front Microbiol
Souza JM, Ribeiro PHC, Millen DD.
europepmc   +1 more source

The Effect of Feed Supplement Balance on the Nutritional and Mineral Content of Rice Bran Fermented with Bacillus amyloliquefaciens

Yolani Utami, Wizna Wizna, Yose Rizal
openalex   +2 more sources

Background and purpose of LIDNS. [PDF]

, 2007
Bates, B, Erens, B, Mindell, J, Nelson, M   +3 more
core  

CNC–PNIPAM Drug Delivery System Improves Endometrial Receptivity via Natural Killer Cell Immune Tolerance in Endometriosis

Advanced NanoBiomed Research, EarlyView.
An injectable CNC–PNIPAM hydrogel is developed for intrauterine co‐delivery of levonorgestrel and botropase. This platform reprograms uterine natural killer cells toward an immune–tolerant phenotype and enhances endometrial receptivity marker expression. The results demonstrate a promising strategy to counteract endometriosis–associated infertility and
Zhou Liang, Yingjie Wang, Chenyu Bai, Pengfei Li, Xin He, Meng Ma, Xiaoying Luo, Yi Song, Yao Li, Yun Wang   +9 more
wiley   +1 more source

Nutritional Issues in Children with Congenital Heart Diseases (CHDs). [PDF]

Nutrients
Vazzana GF, Romano A, Romano C.
europepmc   +1 more source

Nutritional and physiological response to feed form and sodium bicarbonate-adjusted dietary electrolyte balance in lactating sows under heat stress.

Kwang Mun Kim, Jun Young Mun, Habeeb Tajudeen, Abdolreza Hosseindoust, Sang Hun Ha, So Dam Choi, Seon Ah Park, Sang Sik Lee, Yong-Soo Park, Eun‐Ji Song, Young‐Do Nam, Jin Soo Kim   +11 more
openalex   +2 more sources

Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus, Niaz Mahmud, Jiana Rebeca Matamoros, Lina Casale Aragon‐Alegro, Roberta Claro da Silva   +4 more
wiley   +1 more source

Oxidative Stress, Micronutrient Deficiencies and Coagulation Disorders After Bariatric Surgery: A Systematic Review. [PDF]

Antioxidants (Basel)
Giedzicz K, Zubrzycki P, Łukaszewicz A, Głuszyńska P, Hady HR.   +4 more
europepmc   +1 more source

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

Editorial: Nutrition and oral health: at the micro-level. [PDF]

Front Oral Health
Vieira KA, Nóbrega DF, Marin LM.
europepmc   +1 more source