Results 121 to 130 of about 3,173,119 (265)
Nutritional composition of common vegetarian food portions
Introduction: A vegan diet can meet nutritional requirements if it is well planned. In this sense, vegans should be advised to choose alternatives to animal products and to select the appropriate respective serving size of them.
Susana Menal-Puey +2 more
doaj +1 more source
The adipocyte MKK3–p38β axis emerges as an adaptive stress‐response pathway during obesity. Human visceral adipose tissue analyses, adipocyte‐specific mouse models, and primary adipocytes show that the MKK3–p38β axis supports insulin responsiveness by restraining p70S6K‐dependent inhibitory IRS1 feedback and preserving AKT–GLUT4 signaling. This pathway
Edgar Bernardo +20 more
wiley +1 more source
This study reveals that NF‐κB1‐driven TRAIP upregulation in ALD correlates with disease severity. Mechanistically, TRAIP directly binds β‐catenin via its CC domain and promotes its K48‐linked ubiquitination and degradation, which is independent of the GSK3β/β‐TrCP pathway.
Zhan Wu +13 more
wiley +1 more source
Background and Objectives: Glucagon-like peptide-1 receptor agonists (GLP-1RAs) are increasingly prescribed for obesity and type 2 diabetes mellitus. While these agents provide substantial metabolic benefits, concerns have emerged regarding their effects
Tegbir Singh Sandha +4 more
doaj +1 more source
Organic and conventional food: food safety and nutritional composition
Producció convencional; Aliments ecològics; Composició nutricional; PerillsProducción convencional; Alimentos ecológicos; Composición nutricional; PeligrosConventional production; Organic food; Nutritional composition; HazardsAquest document presenta una
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ABSTRACT Autism Spectrum Disorder (ASD) is associated with gut microbiota dysbiosis, yet the contribution of specific microbial metabolic pathways remains unclear. Reanalysis of a public ASD cohort revealed reduced functional potential in microbial tryptophan oxidative metabolism.
Rui Guo +14 more
wiley +1 more source
ObjectiveTo develop and temporally validate a multidimensional nutritional risk model integrating artificial intelligence (AI)–derived CT body composition phenotypes for patients with non-small cell lung cancer (NSCLC).MethodsThis single-center ...
Dianhui Xiu +6 more
doaj +1 more source
Multidimensional laser‐induced graphene (LIG) spanning from 0D to 3D architectures is comprehensively reviewed for multifunctional biomedical platforms, including biosensing, theranostics, and bioactive interface applications, which highlights its potentials for point‐of‐care diagnostics, wearable health monitoring, smart drug delivery, and tissue ...
Li Zhang +3 more
wiley +1 more source
Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia Abyssinica) tubers [PDF]
: the raw and boiled Anchote (Coccinia abyssinica (Lam.) Cogn.) tubers were studied and compared for their nutritional composition: moisture, crude protein, total ash, crude fiber, crude fat, utilized carbohydrate and gross energy; minerals: Ca, Fe, Mg ...
Fekadu, Habtamu
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A pneumatically actuated multi‐tissue microphysiological system is integrated with AI‐based machine vision and automatic sampling and replenishment systems. The platform allows for the emulation of translationally relevant long‐term pharmacokinetic exposure scenarios for multiple weeks while enabling longitudinal monitoring of response biomarkers ...
Jibbe Keulen +15 more
wiley +1 more source

