Results 131 to 140 of about 335,413 (169)

Sorghum and Sorghum-Based Products: Nutritional Composition, Prebiotic Potential and Health Benefits in Gut Microbiota Interactions. [PDF]

open access: yesInt J Food Sci
Fernando WMADB   +9 more
europepmc   +1 more source

Integration of Multi-Cereals Into Wheat Flour: Nutritional Composition, Dough Rheology, and Sensory Profile of Composite Breads. [PDF]

open access: yesFood Sci Nutr
Hafeez F   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy