Results 271 to 280 of about 5,371,978 (344)

Comprehensive Analysis in the Nutritional Composition, Bioactive Contents, and Antioxidant Capacity of Walnut (<i>Juglans regia</i> L.) Male Flowers. [PDF]

Foods
Lei F, Liu Y, Shi T, Zhang L, Zhang Y, Song L, Huang X, Li N, Li M, Shen Y, Li Q.   +10 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (<i>Cyprinus carpio</i>, L.). [PDF]

Foods
Tokarczyk G, Bienkiewicz G, Felisiak K, Biernacka P, Krzywiński T, Bury M, Podsiadło C, López Arroyos E.   +7 more
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Rye (<i>Secale cereale</i> L.) revisited-nutritional composition, functional benefits, and role in sustainable diets. [PDF]

Front Nutr
Zadeike D, Copperstone C, Aleksandrova O, Ünal DÖ, Šavikin K, Živković J, Güzel M, Kalkan Yildirim H, Künili IE, Ivanova T, Özmen Ö, Bantis F, Milešević J, Balázs B, Negrão S, Knez M.   +15 more
europepmc   +1 more source

The effect of resveratrol on cognitive performance: a systematic literature review and meta-analysis [PDF]

, 2017
Annois, Brigitte, Cutajar, Jennifer, Itsiopoulos, Catherine, Kelly, Jaimon T, Marshall, Skye, Marx, Wolfgang, Pipingas, Andrew, Tierney, Audrey C   +7 more
core  

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Nutritional composition dataset of approved infant formula powder in China (2017-2024). [PDF]

Data Brief
Cai J, Li S, Wei Q, Wang H, Jiang Y, Jiao J.   +5 more
europepmc   +1 more source

Modulation of nutritional composition and aroma volatiles in cultivated pork fat by culture media supplementation. [PDF]

Front Nutr
Sugama N, Lew ET, Riquelme-Guzmán C, Lee DS, Li X, Yuen JSK, Lim T, Kwan A, Liu RY, Ma YA, Frost SC, Kaplan DL.   +11 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source