Results 81 to 90 of about 335,413 (169)
Nutritional composition of common vegetarian food portions
Introduction: A vegan diet can meet nutritional requirements if it is well planned. In this sense, vegans should be advised to choose alternatives to animal products and to select the appropriate respective serving size of them.
Susana Menal-Puey +2 more
doaj +1 more source
Patient experience, nutritional uptake and satisfaction with hospital food services
It has been recognised that hospital food service could be improved, with malnutrition a particular concern. The problem of patients obtaining adequate nutrition in hospital is complex with many constraints at ward level.
Hartwell, Heather
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Nutritional composition used during the experimental period.
Nutritional composition used during the experimental period.
Monique de Souza (2901065) +8 more
core +1 more source
Increasing evidence suggests that nutritional indices, including the geriatric nutritional risk index (GNRI) and prognostic nutritional index (PNI), are predictors of poor prognosis in patients with hepatocellular carcinoma (HCC). Hence, this study aimed
Takamichi Igarashi +11 more
core +1 more source
Comparative nutritional and anti-nutritional composition of Aframomum melegueta leaves and seeds
Aframomum melegueta (alligator pepper) is a West African plant valued for its culinary and medicinal properties; however, the nutritional composition of its leaves remains less studied than that of its seeds.
Nneka Constance Emmanuel +5 more
doaj +1 more source
Malnutrition, nutritional support and total body composition.
The nutritional status and total body composition of 33 patients with malnutrition after biliopancreatic bypass were studied. Body composition was evaluated directly by measurement of water and total sodium and indirectly by measurement of total body ...
Marrante G +5 more
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Millets and food security: a sustainable response to growing population needs
The increasing lack and limitations of key cereals such as rice and wheat, aggravated by climate change, growing population, and declining agricultural sustainability, pose significant threats to global food and nutrition security.
Tridisha Borah +2 more
doaj +1 more source
Luyang Zhang,1,* Li Wang,2,* Jiewen Long,1 Yan Yin,1 Sandip Patil1 1Department of Haematology and Oncology, Shenzhen Children’s Hospital, Shenzhen, Guangdong Province, 518000, People’s Republic of China; 2Department of Clinical Nutrition ...
Yin Y, Patil S, Long J, Zhang L, Wang L
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Legumes are recognized for their rich nutritional composition and proven health benefits, however, the superior nutritional quality attributed to their germinated stages requires systematic scientific validation.
Lohit Singh +4 more
doaj +1 more source
Survival rates in pediatric cancer have increased substantially over recent decades. However, children and survivors frequently experience treatment-related alterations in physical function, body composition, bone health, and metabolic regulation ...
Antonio Ibáñez-Camacho +4 more
doaj +1 more source

