Results 81 to 90 of about 725,897 (313)

Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content [PDF]

, 2000
Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur amino acid, methionine. Cysteine, although not an essential amino acid because it can be synthesized from methionine, also influences the nutritional ...
Clarke, E, Wiseman, J
core   +1 more source

Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides [PDF]

, 2020
The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, Fusarium graminearum and Fusarium verticillioides, which are trichothecene and fumonisin producers ...
Durand, Noel, Foutana, Angélique, Martinez, Véronique, Pellan, Lucile, Schorr-Galindo, Sabine, Strub, Caroline   +5 more
core   +1 more source

Does Long‐Term Lower Extremity Strength Training in Adults With Knee Osteoarthritis and Varus Alignment Reduce Knee Joint Loading During Gait?

Arthritis Care &Research, EarlyView.
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier, Matthew N. Vigliotti, Paige E. Rice, Brian Pietrosimone, Shannon L. Mihalko, Edward H. Ip, Richard F. Loeser, David J. Hunter, Ali Guermazi, Ryan Hill, Santiago Saldana, Kim L. Bennell, Paul DeVita   +12 more
wiley   +1 more source

Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars

Semina: Ciências Agrárias, 2019
The aim of the study was to evaluate the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars to classify the best genotypes for human consumption.
Ana Flávia de Oliveira, Jaqueline Machado Soares, Érica Caroline da Silva, Paulo Sergio Loubet Filho, Camila Jordão Candido, Luane Aparecida do Amaral, Elisvânia Freitas dos Santos, Juliano Tadeu Vilela de Resende, Kélin Schwarz, Daiana Novello   +9 more
doaj   +1 more source

Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]

, 2006
The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO, LAMBIASE, GIANFRANCO, M. T. MARESCA DI SERRACAPRIOLA, MASUCCI, FELICIA, PROTO, VINCENZO, ROMANO, RAFFAELE, VARRICCHIO, MARIA LUISA   +6 more
core   +1 more source

Associations of Rheumatoid Arthritis Disease Activity with Frailty Over Five Years of Follow‐up

Arthritis Care &Research, Accepted Article.
Objective To evaluate whether rheumatoid arthritis (RA) disease activity is associated with frailty both in cross‐section and longitudinally. Methods Participants within the Veterans Affairs Rheumatoid Arthritis registry enrolled from 2003 to 2022 were included. The exposure was RA disease activity measured by Disease Activity Score in 28‐joints (DAS28)
Courtney N. Loecker, Yangyuna Yang, Punyasha Roul, Aaron Baraff, Myra S. Schmaderer, Lani Zimmerman, Kaleb Michaud, Namrata Singh, Grant W. Cannon, Gary Kunkel, Ted R. Mikuls, Ariela R. Orkaby, Joshua F. Baker, Bryant R. England, Katherine D. Wysham   +14 more
wiley   +1 more source

Pain and Patient‐Reported Physical Function Did Not Differ Between Body Composition Profiles in Patients with Hip Osteoarthritis

Arthritis Care &Research, Accepted Article.
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan, Boliang Wang, Fiona Dobson, Ben Kirk, Travis Haber, Kim L. Bennell, Shirley P. Yu, Kim Allison, Ricardo J.S. Costa, Gabrielle Knox, Michelle Hall   +10 more
wiley   +1 more source

Household resources, household composition, and child nutritional outcomes [PDF]

In many developing countries the composition of rural households is influenced by the migration of adult household members to urban locations in search of employment.
Cameron, Michael P., Lim, Steven
core   +1 more source

Variability in wheat: factors affecting its nutritional value [PDF]

, 2008
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A., Hartog, L.A., den, Verstegen, M.W.A., Villamide, M.J.   +3 more
core   +2 more sources

Obesity subtypes and longitudinal trajectories of function over 7‐years of follow‐up: data from the Multicenter Osteoarthritis Study

Arthritis Care &Research, Accepted Article.
Background Obesity, defined by BMI ≥30kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA.
Kristine Godziuk, Sarah Tilley, Michael LaValley, Michael C. Nevitt, Cora E. Lewis, James C. Torner, Tuhina Neogi   +6 more
wiley   +1 more source